Go Back

Sally's Tempting Toffee

Graham crackers baked with butter, brown sugar, vanilla and pecans turn into a delightful sweet toffee treat!
Print Recipe Pin Recipe
Cook Time 8 minutes
Course Dessert, Snack
Cuisine American
Servings 24 squares

Equipment

  • foil or parchment paper
  • 2 cookie sheets

Ingredients
  

  • 24 graham crackers
  • 2 sticks butter
  • 1 cup brown sugar
  • 1 tsp vanilla
  • 1/2 cup pecans* or more to taste

Instructions
 

  • Line cookie sheets with foil or parchment
  • Place graham crackers close together on lined pans
  • Sprinkle nuts evenly over the tops of the crackers
  • Melt butter with brown sugar in a sauce pan. Bring to a boil over medium heat and cook, stirring constantly until thickened, about 2 minutes. Stir in vanilla
  • Spoon sauce over the crackers and nuts
  • Bake at 350 degrees for 8-9 minutes
  • Remove from oven and let sit for a few minutes, then transfer to cooling racks
  • When crackers are cool break into smaller pieces
  • Store in an air tight container

Notes

*you can also use almonds
Keyword 5 minute dessert, caramel toffee cream, Christmas appetizer, cracker toffee, graham crackers, hostess gift, stuffing with celery and pecans