Recipe Box, Nutty Naan with Brie, Fig & Prosciutto

There are so many ways to describe this “pizza” I am not even going to mention that it’s super fast and easy

It’s Fruity

It’s Nutty

It’s Cheesy

It’s Savory

It’s Slightly Sweet

It can be made Big or Small

It can serve One or Many

It can work for Lunch or Dinner, Brunch or a Party

It can be Changed any way you like, change the jam, change the cheese, change the nuts, skip the meat

See? I didn’t even mention fast and easy!

Nutty Naan with Brie, Fig & Prosciutto


  • Naan bread OR baked pizza crust, toasted french bread
  • Fig jam
  • Walnuts coarsely chopped
  • Pistachio nuts shelled
  • Brie cheese cut into thick slices, with or without rind
  • Prosciutto
  • grated Parmesan


  • Spread a layer of jam on the naan. Sprinkle with nuts. Top with Brie. Top with Prosciutto. Sprinkle with Parmesan. Bake at 400 degrees for 10 minutes or until golden and melted.

Naan bread is great for any open face sandwich or pizza

I used the mini Stonefire Naan  for these pizzas, which are 150 calories each.  With 1 oz. of cheese, a sprinkle of nuts, jam and prosciutto these individual naans were only about 350 calories each

Click on the green titles below for other favorite naan pizzas

Pumpkin Sausage Naan

Basil Pesto Naan with Caramelized Shallot and Pine Nuts

Summer Fruit Pizza

Peach Pizza with Burrata & Basil


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I will be joining these fabulous parties and blogs:

Rustic and RefinedBetween Naps on the Porch, Gardens Galore  Make it Pretty Monday

Coastal CharmCooking and Crafting with J&J,  The Scoop,   A Stroll Thru Life 

Celebrate and Decorate,   Moonlight and Mason Jars    Creatively Crafty

Full Plate Thursday  Foodie Friday & Everything Else    Thursday Favorite Things

Share it One More Time   Delicious Dishes Recipe Party




17 Responses to “Recipe Box, Nutty Naan with Brie, Fig & Prosciutto”
  1. Mary says:

    You had me a fig jam Jenna! All favorite ingredients of ours too, although my hubby is less of a walnut fan than I am.. Do you ever use Dalmatia Fig Spread? It makes all others pale in comparison ๐Ÿ™‚

  2. Jodi says:

    Looks soooo good!

  3. I love making mini pizza with naan. Fig jam and prosciutto is a great combo. Yum!

  4. thefrenchhutch says:

    Did I see quick and easy! Theses look so delicious I”m in. The basil and pine nuts will be my first. We love pizzas here………..

  5. Your nutty naanwiches look delicious and I love the quick and easy part. This would be fun for my bookclub!

  6. You’ve got my mouth watering so early in the morning. This sounds wonderful!

  7. I want one – STAT!

  8. Jill Kuhn says:

    I love making mini pizzas with Naan bread. Your ideas (and photos) look yummy! โค๏ธ๐Ÿ‘

  9. Jenna, I love naan, fig preserves, and Brie! This is a great recipe! I have made fig preserves for several years, but I didn’t this year! But, I love Brswells!

  10. Did someone say fig and prosciutto? Yummy!!!!

  11. Looks delish!

  12. Miz Helen says:

    What a great combination for the Naan, I love a great fruit and cheese combo for the Naan. This looks delicious! Thanks so much for sharing with us at Full Plate Thursday. Hope you have a great week and come back to see us real soon!
    Miz Helen

  13. That does not disappoint, it looks amazing!

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