Nutty Naan with Brie, Fig & Prosciutto - The Painted Apron

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Nutty Naan with Brie, Fig & Prosciutto

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Ingredients

Naan bread OR baked pizza crust, toasted french bread
Fig jam
Walnuts coarsely chopped
Pistachio nuts shelled
Brie cheese cut into thick slices, with or without rind
Prosciutto
grated Parmesan

Instructions

Spread a layer of jam on the naan. Sprinkle with nuts. Top with Brie. Top with Prosciutto. Sprinkle with Parmesan. Bake at 400 degrees for 10 minutes or until golden and melted.