Take-out Tuesday, Butternut Squash Noodles with Mushrooms & Prosciutto
This dish is simple to put together, can be made ahead of time, and it is sure to delight your taste buds Butternut squash noodles, sauteed mushrooms and prosciutto, combined with just enough Alfredo sauce to hold together and finished with Parmesan and fresh rosemary *sigh* Spiralized vegetables are now widely available in grocery stores, … Continue reading
Take-out Tuesday, Festive Flatbread
We love pizza and flatbread around here On busy days it sure makes an easy dinner And homemade is so much better than take-out! HH fixed this fabulous one for my birthday dinner He topped a very thin crust with a layer of Fleming’s Blue Cheese Dressing* Then added asparagus, pear slices, and prosciutto *or … Continue reading
Party Panache, Nectarine Brioche with Prosciutto, basil & balsamic
How about a recipe for something that looks fancy, tastes fabulous and is perfect for so many occasions? It’s sweet creamy tangy salty cheesy goodness all in one This is a version of the ever popular crostini, but instead of using a hard slice of baguette, I chose a softer brioche loaf for the base … Continue reading
Recipe Box, Lemon Orzo with Asparagus & Prosciutto
Orzo is pasta’s often forgotten relative, It’s a little like rice and a little like pasta… Like a risotto grain, it will take on the flavors it’s given and puff up I love the size, Much more delicate than a fat pasta noodle, and it’s wonderful paired with vegetables I also added prosciutto for another … Continue reading
Recipe Box, Spinach Salad with Roasted Pear, Prosciutto & Brussels
Main dish salad in the winter time is probably the last thing you are dreaming of, but this salad is a wonderful way to enjoy salad when temps cool down and you’re looking for warm comfort Start with a bowl of fresh crisp greens like spinach and romaine Roast Brussels sprouts* and top with pear, … Continue reading
Recipe Box, Nutty Naan with Brie, Fig & Prosciutto
There are so many ways to describe this “pizza” I am not even going to mention that it’s super fast and easy It’s Fruity It’s Nutty It’s Cheesy It’s Savory It’s Slightly Sweet It can be made Big or Small It can serve One or Many It can work for Lunch or Dinner, Brunch or … Continue reading
Take-out Tuesday, Summer Peach Pizza with Prosciutto, Burrata & Basil
How about a gourmet pizza, fit for the most discriminating foodie, with the freshest ingredients, ready in only 15 minutes, start to finish~ Faster and healthier and more delicious than take-out or delivery! This pizza features Burrata cheese, Mozzarella’s sophisticated cousin, basically a ball of Mozzarella with a creamy, buttery inside, making it totally dreamy … Continue reading
Recipe Box, Sweet & Savory Apple Tart with Fennel & Prosciutto
It’s raining leaves at my house But they aren’t the pretty fall leaves you save and wax and put in your centerpieces or pumpkin pots It was 97 degrees, dry as a bone, and I think they’ve simply given up! I had to use faux leaves in my pots because the real leaves were just … Continue reading
Take-out Tuesday, Prosciutto Wrapped Asparagus Alfredo Pizza
This might be the easiest and tastiest pizza ever! Red & green for the holidays! Prosciutto wrapped asparagus spears nestled on a bed of Alfredo sauce on a crispy pizza crust… Heaven 😇 Angels are singing… and clapping 👏 Start by prebaking the crust. This thin crust by Pillsbury is my very favorite, it’s so … Continue reading
Recipe Box, Eggplant, Prosciutto & Gruyère Lasagna
Just about everybody loves lasagna, so next time you’re in the mood, change it up a little by trying this version with a few unexpected ingredients, prosciutto, eggplant, carrot and Gruyère cheese~ It bakes up perfectly gooey cheesy good With all the layers like traditional lasagna Here’s the line-up of ingredients~ you can use a … Continue reading
RSS - Posts
