Party Panache, Nectarine Brioche with Prosciutto, basil & balsamic

  How about a recipe for something that looks fancy, tastes fabulous and is perfect for so many occasions?         It’s sweet creamy tangy salty cheesy goodness all in one         This is a version of the ever popular crostini, but instead of using a hard slice of baguette, … Continue reading

Take-out Tuesday, Roasted Corn Salad Cups

  The glorious weather we’ve been having in the South was begging for a food and friends gathering on the patio late Saturday afternoon         I made a super simple super tasty appetizer that is fantastic for outdoor entertaining         A crunchy salad with roasted corn served in a … Continue reading

  • Follow The Painted Apron on WordPress.com