Party Panache, Nectarine Brioche with Prosciutto, basil & balsamic

Posted by the Painted Apron on July 3, 2019 · 13 Comments 

How about a recipe for something that looks fancy, tastes fabulous and is perfect for so many occasions? It’s sweet creamy tangy salty cheesy goodness all in one This is a version of the ever popular crostini, but instead of using a hard slice of baguette, I chose a softer brioche loaf for the base … Continue reading →

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Take-out Tuesday, Roasted Corn Salad Cups

Posted by the Painted Apron on May 21, 2019 · 43 Comments 

The glorious weather we’ve been having in the South was begging for a food and friends gathering on the patio late Saturday afternoon I made a super simple super tasty appetizer that is fantastic for outdoor entertaining A crunchy salad with roasted corn served in a Scoop tortilla chip bowl These are not only light … Continue reading →

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