Party Panache, Nectarine Brioche with Prosciutto, basil & balsamic

Posted by the Painted Apron on July 3, 2019 · 13 Comments 

How about a recipe for something that looks fancy, tastes fabulous and is perfect for so many occasions? It’s sweet creamy tangy salty cheesy goodness all in one This is a version of the ever popular crostini, but instead of using a hard slice of baguette, I chose a softer brioche loaf for the base … Continue reading →

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