Take-out Tuesday, Summer Surprise Flatbread

  My go to favorite meal is a one dish salad, casserole or flatbread loaded with different ingredients, with lots flavors and textures           Last week I made a flatbread topped with my favorite summer ingredients, corn and strawberries, plus asparagus and bacon 😋         I partially baked … Continue reading

Recipe Box, Mushroom & Spinach Tart with Garlic Rosemary Crust

  This tart is a party in your mouth, full of wonderful flavors and textures, Fresh spinach, mushrooms, onions, roasted garlic, rosemary… 😋 And optional blue cheese and bacon *swoon*         This is not hard to make, but it does require a little time in the kitchen to get the ingredients prepped … Continue reading

Take-out Tuesday, Festive Flatbread

  We love pizza and flatbread around here On busy days it sure makes an easy dinner And homemade is so much better than take-out!         HH fixed this fabulous one for my birthday dinner He topped a very thin crust with a layer of Fleming’s Blue Cheese Dressing* Then added asparagus, … Continue reading

Take-out Tuesday, Spinach & Artichoke Stuffed Bread

We enjoyed a little twist on the popular spinach and artichoke dip for our game day food Saturday     We were “Rolling with the Tide” on the coast     This is party pretty without being labor intensive, creamed spinach, canned artichoke hearts, and dry ranch dressing mix for seasoning     Add a … Continue reading

Take-out Tuesday, His and Hers Pizza Cook-off

HHjr & I decided to have a pizza cook off with a little help from Trader Joe’s and Trader Giotto’s, their cute brand name for all things Italian…     It was sort of a guy versus gal kind of thing…     His was made with traditional dough, marinara sauce, sweet Italian sausage, pepperoni … Continue reading

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