Take-out Tuesday, Artichoke, Mushroom & Asparagus Pizza
This pizza was created by my family’s love of artichokes The last time we had artichokes, HHjr said, “We should make a pizza using the hearts and sauce the crust with your lemon aioli” “That is a GREAT idea!” We decided to cook artichokes on Friday night to go with our steaks and save the … Continue reading
Take-out Tuesday, Summer Surprise Flatbread
My go to favorite meal is a one dish salad, casserole or flatbread loaded with different ingredients, with lots flavors and textures Last week I made a flatbread topped with my favorite summer ingredients, corn and strawberries, plus asparagus and bacon 😋 I partially baked the thin pizza crust dough, then spread it with Alfredo … Continue reading
Recipe Box, Mushroom & Spinach Tart with Garlic Rosemary Crust
This tart is a party in your mouth, full of wonderful flavors and textures, Fresh spinach, mushrooms, onions, roasted garlic, rosemary… 😋 And optional blue cheese and bacon *swoon* This is not hard to make, but it does require a little time in the kitchen to get the ingredients prepped to assemble the tart Totally … Continue reading
Take-out Tuesday, Festive Flatbread
We love pizza and flatbread around here On busy days it sure makes an easy dinner And homemade is so much better than take-out! HH fixed this fabulous one for my birthday dinner He topped a very thin crust with a layer of Fleming’s Blue Cheese Dressing* Then added asparagus, pear slices, and prosciutto *or … Continue reading
Take-out Tuesday, Spinach & Artichoke Stuffed Bread
We enjoyed a little twist on the popular spinach and artichoke dip for our game day food Saturday We were “Rolling with the Tide” on the coast This is party pretty without being labor intensive, creamed spinach, canned artichoke hearts, and dry ranch dressing mix for seasoning Add a little Duke’s mayo and some good … Continue reading
Take-out Tuesday, His and Hers Pizza Cook-off
HHjr & I decided to have a pizza cook off with a little help from Trader Joe’s and Trader Giotto’s, their cute brand name for all things Italian… It was sort of a guy versus gal kind of thing… His was made with traditional dough, marinara sauce, sweet Italian sausage, pepperoni and mushrooms Hers was … Continue reading
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