Take-out Tuesday, His and Hers Pizza Cook-off
HHjr & I decided to have a pizza cook off with a little help from Trader Joe’s and Trader Giotto’s, their cute brand name for all things Italian…
It was sort of a guy versus gal kind of thing…
His was made with traditional dough, marinara sauce, sweet Italian sausage, pepperoni and mushrooms
Hers was made with garlic herb pizza dough, alfredo sauce, spinach, artichoke hearts, and 4 kinds of cheese
His was thin crust, round and cooked on the grill
Hers was thick crust, rectangular and baked in the oven
Mama Mià, we had a feast!
Funny thing was, he liked mine the best and I liked his the best!!
Both of these pizzas are so easy, you can make them and have them in the oven in the time you’d be waiting for your doorbell to ring…
4 Cheese Spinach & Artichoke Pizza
1 lb fresh garlic & herb pizza dough*
16 oz frozen artichoke hearts
1 bag fresh baby spinach
4 oz grated Swiss and Gruyère cheese {buy a mix or grate your own}
2-4 oz crumbled bleu cheese {adjust to your taste}
2 oz Parmesan cheese
1 cup light Alfredo sauce
1 clove garlic, minced
olive oil
cooked chicken, ham, bacon or prosciutto, optional
Lightly spray a standard size rimmed baking sheet with oil spray. Roll out or stretch dough into a large rectangle to fit. Prick dough all over with a fork and partially bake for 10 minutes at 400.
Drizzle a large skillet with olive oil and saute spinach, stirring over medium high heat until it wilts down. Add artichokes and minced garlic {optional} and stir 1-2 more minutes. Set aside.
Remove crust from oven and top with Alfredo sauce, spreading into a thin layer. Top with spinach and artichokes, distributing evenly over sauce. Sprinkle with cheeses.
Return to oven and bake for 15-25 more minutes, or until crust is golden and everything looks hot and melty.
Makes 1 large rectangular pizza. Cut into 8 large squares for a meal, or smaller squares for appetizer servings.
* or use plain dough, roll out and sprinkle it with herbs and garlic. Use rolling pin and gently press herbs into the dough and proceed with recipe
Italian Sausage, Pepperoni & Mushroom Grilled Pizza
1 lb plain pizza dough
1 cup marinara or pizza sauce
2-3 sweet Italian sausages
8 oz. sliced baby bella mushrooms
16-20 large slices pepperoni, or more if using smaller slices
4 oz grated mozzarella, fontina, or jack cheese
2 oz grated Parmesan cheese
Remove dough from refrigerator and let rest for 20 minutes.
Remove casings from sausages and brown and crumble in skillet over medium heat. Remove and drain on paper towels. Add mushrooms to pan and cook them in sausage renderings until done. Remove to paper towels. Add pepperoni to skillet and cook until it releases the fat and starts to crisp. Drain on paper towels
Cut dough in half. Roll out each half into a large circle. Spread each dough round with 1/2 cup sauce. Divide toppings on pizzas, beginning with grated mozzarella and ending with Parmesan cheese on top.
Bake or grill at 400 for 10-15 minutes, or until crust is done and turning golden and cheese is melted.
Makes 2 large pizzas, 16 slices
Notes:
Let dough rest at room temperature for easier rolling
Divide dough in half to make 2 thin crust pizzas
Add prosciutto, ham, cooked chicken or bacon to the spinach and artichoke pizza if desired
Garnish Italian sausage pizza with red pepper flakes for a little heat
for another printable version of Italian Sausage, Pepperoni & Mushroom Pizza click here
for another printable version of 4 Cheese Spinach & Artichoke Pizza click here
Mangia Mangia!
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How fun! I vote for your pizza cooked on the grill. Love how you both chose each other’s pizza:)
Johanne Lamarche
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What a fun idea and I think you’re both winners!!!!
How adorable and fun and yummy! They both sound good. I love that you each loved each other’s best! 🙂 I always like something someone else made better. for some reason even a simple salad tastes better made by someone else.
How funny that you each liked the other’s pizza! They both look yummy! Hope you’re having great week! 🙂 ~Rhonda
They both sound delicious. I’ve not made pizza on the grill before, but that’s a great idea! Pizza Oven without all the construction!
So funny about how you both loved each others pizza…they look and sound amazing….now if we were cooking pizzas, i would be making the “meat lovers” one and he would be making the “veggie” one….When we go out to eat, he orders the salad, I order the burger and they often bring out the food and give me his salad…NO!…the burger is mine!
Ha! No tip for you!! >
Hi Jenna, I’d like a slice of both pizzas please! I miss having a Trader Joe’s/Giotto’s nearby 🙂
I would love them both and so would my husband. He loves pizza. That is so funny how you liked each others.
Thanks Linda, we love homemade pizza
Sent from my iPhone
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I’ll take one of each please. What I wouldn’t give for a Trader Joe’s around here! Whenever I visit a city that has one, I load my cooler up before I come home!
My favorite part was how you both liked each other’s best…. suppose you were meant for each other then!!
Ha! Well maybe, HHjr is my son!
XOXO Jenna
Sent from my iPhone
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Spinach and Artichoke pizza for me please!
Sounds so good:)
Happy Tuesday!
Jemma
Thanks Jemma!
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I’m with you, I’ll have a slice of each please:@)
We love making homemade pizza for our family pizza night. Your pizza recipes look awesome, we will have to give them a try. Thanks so much for sharing with Full Plate Thursday and have a great weekend!
Miz Helen