4 Cheese Spinach & Artichoke Pizza
Ingredients
- 1 lb fresh garlic & herb pizza dough*
- 16 oz frozen artichoke hearts
- 1 bag fresh baby spinach
- 4 oz grated Swiss and Gruyère cheese {buy a mix or grate your own}
- 2-4 oz crumbled bleu cheese {adjust to your taste}
- 2 oz Parmesan cheese
- 1 cup light Alfredo sauce
- 1 clove garlic minced
- olive oil
- cooked chicken ham, bacon or prosciutto, optional
Instructions
- Lightly spray a standard size rimmed baking sheet with oil spray. Roll out or stretch dough into a large rectangle to fit. Prick dough all over with a fork and partially bake for 10 minutes at 400.
- Drizzle a large skillet with olive oil and saute spinach, stirring over medium high heat until it wilts down. Add artichokes and minced garlic {optional} and stir 1-2 more minutes. Set aside.
- Remove crust from oven and top with Alfredo sauce, spreading into a thin layer. Top with spinach and artichokes, distributing evenly over sauce. Sprinkle with cheeses.
- Return to oven and bake for 15-25 more minutes, or until crust is golden and everything looks hot and melty.
- Makes 1 large rectangular pizza. Cut into 8 large squares for a meal, or smaller squares for appetizer servings.
Notes
* or use plain dough, roll out and sprinkle it with herbs and garlic. Use rolling pin and gently press herbs into the dough and proceed with recipe