Take-out Tuesday, Holiday Cranberry Flatbread made with leftovers!

I spent a relaxing weekend at the beach house, {and yes my toothache was totally caused by stress} and had a lot of fun playing in the kitchen, doing fall projects, swimming, reading, and being totally free of schedules…         One of the meals I enjoyed was a flatbread created with Thanksgiving … Continue reading

Take-out Tuesday, Flatbread Lorraine & Crazy Combos

Flatbreads are my go-to favorite for a fast and fabulous meal You can call them pizzas, but that sounds so ordinary, and these certainly are not! I like to pile on vegetables so they are truly a balanced one dish meal I hope these combos will inspire you to go a little crazy and create … Continue reading

Recipe Box, Spring Green Sausage & Vegetable Pizza Pie

Happy Pie day, as in Pi Day, 3/14, the mathematical constant pi ΒΆ         Let’s celebrate with a deep dish pizza pie!         This one is loaded with green vegetables and sausage         I used asparagus         Brussels sprouts         … Continue reading

Recipe Box, Spinach & Bacon Spirals

  The other night we were watching a little football game       known as the National Championship         We needed a little sustenance to get us through…       It was a nail biter!         Thank goodness we had these tasty spinach spiral rolls to keep … Continue reading

Recipe Box, Crazy Pizza Bread Loaf

There is a recipe on my Paint Bucket this month for a Pull Apart Pizza from Climbing Grier Mountain     It is basically an assembled raw pizza     Cut into strips and then into squares, stacked into 4 or 5 sections, and placed in a loaf pan to bake That sounded like fun … Continue reading

Recipe Box, Nutty Naan with Brie, Fig & Prosciutto

  There are so many ways to describe this “pizza” I am not even going to mention that it’s super fast and easy     It’s Fruity     It’s Nutty     It’s Cheesy     It’s Savory     It’s Slightly Sweet     It can be made Big or Small     … Continue reading

Take-out Tuesday, Hawaiian Pizzarooms

  Feed your pizza cravings with these lo-carb tasty stuffed “s’rooms”     Easy enough to make for a weekend nosh but elegant enough for a party     Instead of traditional pizza ingredients, this is an Hawaiian style pizza version with ham & pineapple     Look for large cap mushrooms, clean by wiping … Continue reading

Take-out Tuesday, 3 Greens Flatbread with Prosciutto & Maple Bacon Aioli

Mama Mia, this is one crazy good pizza!     It began as a little of this and a little of that from what was left in the fridge     Start by roasting the bacon and vegetables together on a parchment lined sheet pan     Check after 12-15 minutes and remove asparagus   … Continue reading

Take-out Tuesday, Crazy Spring Radish Pizza

  I had some big fat rosy red radishes in an edible centerpiece     Radishes are one of my favorite things to paint and “play” with   Radishes and Roses And guess what?     They are crazy good on a pizza!     Cut them into slices     Drizzle with olive oil … Continue reading

Recipe Box, 2016, a Year in Pizza

Everyone has been doing 2016 round ups and best “ofs,” which I love-it’s fun to see the year in review… I thought I’d do something a little different and look back over 2016 in pizzas!   Pizza is my favorite thing to make, it’s a one dish meal, can be loaded with vegetables, and when … Continue reading

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