Recipe Box, Mushroom & Spinach Tart with Garlic Rosemary Crust

Posted by the Painted Apron on April 29, 2020 · 17 Comments 

This tart is a party in your mouth, full of wonderful flavors and textures, Fresh spinach, mushrooms, onions, roasted garlic, rosemary… 😋 And optional blue cheese and bacon *swoon* This is not hard to make, but it does require a little time in the kitchen to get the ingredients prepped to assemble the tart Totally … Continue reading →

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Take-out Tuesday, Roasted Cauliflower Steaks with Killer Mushroom Cream Sauce

Posted by the Painted Apron on January 28, 2020 · 25 Comments 

Okay, so… YOU’VE GOT TO TRY THIS!! It is AMAZING!!! And believe it or not, it is REALLY REALLY EASY! Trim the stem and leaves off of a head of cauliflower and cut into thick slices, or “steaks” Drizzle with olive oil and season with salt & pepper Roast for 30-40 minutes, turning once Remove … Continue reading →

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