Take-out Tuesday, Roasted Cauliflower Steaks with Killer Mushroom Cream Sauce

 

Okay, so…

YOU’VE GOT TO TRY THIS!!

 

 

 

 

It is AMAZING!!!

 

 

 

 

 

And believe it or not, it is REALLY REALLY EASY!

 

 

 

 

Trim the stem and leaves off of a head of cauliflower and cut into thick slices, or “steaks”

Drizzle with olive oil and season with salt & pepper

Roast for 30-40 minutes, turning once

 

 

 

 

Remove from oven when golden and beginning to char

 

 

 

 

Start the sauce by sauteing onions in olive oil over medium heat until soft and golden

Turn heat up to medium high and add butter and mushrooms

 

 

 

 

By using medium high heat, the mushrooms will saute and turn golden fairly quickly,

watch them closely, and give them an occasional stir

 

 

 

 

Now hit them with a little cream

 

 

 

Now add cheese

I used blue cheese, but you can use Gruyère

 

 

 

 

When sauce has reduced a little and thickened remove from heat

 

 

 

 

Garnish with parsley

 

 

 

 

Place cauliflower steak on a plate, top with sauce

Garnish with crispy bacon pieces

 

 

 

 

This is extremely satisfying, you won’t even miss the meat!

 

 

This sauce would be wonderful on steak, potatoes, pasta

green beans, hamburgers, chicken,

Just about anything!

 

Roasted Cauliflower Steaks with Killer Mushroom Cream Sauce

  • Servings: 2 main dish or 4 side dish servings
  • Difficulty: easy
  • Print

1 head cauliflower

8 oz sliced Baby Bella mushrooms

olive oil

1 Tablespoon butter

1/2 onion, diced {white, yellow, red or sweet}

1/4-1/2 cup heavy cream

1-2 oz. crumbled blue cheese, Gorgonzola cheese or grated Gruyère cheese

salt & pepper

2-3 slices crispy bacon, cooked and crumbled

chopped parsley

 

Trim stem off cauliflower and remove green leaves. Cut cauliflower into 4 1 inch slices, starting in the middle to get the largest slices.  Save remaining cauliflower for another use {raw cauliflower is great in salads}.

Place cauliflower on parchment or foil lined sheet pan.  Drizzle with olive oil and season with salt and pepper.  Roast in a 400 degree oven for 20 minutes.  Turn slices over and return to oven for 10-20 more minutes, until cauliflower is soft, golden and beginning to char.  Keep warm until ready to serve.

Fifteen minutes before cauliflower is done, make sauce.

Place onion into large skillet with olive oil and cook over medium heat until soft and golden, 5-8 minutes.  Turn heat to medium high.  Add butter and mushrooms, stir to coat mushrooms in butter then let cook for several minutes without stirring.  Now stir mushrooms and let cook another few minutes, until they are golden on both sides.  Turn down heat to medium low.  Drizzle in about 1/4 cup cream, stir and add more cream if you need more liquid.  Sauce should bubble up quickly.  Stir in cheese until melted and remove from heat.

Place cauliflower steaks on plates, divide sauce over steaks, and garnish with bacon and parsley.  Serve immediately.

Variations:

substitute chicken broth, white wine, cooking sherry for cream if desired, adjust amount as necessary to keep the sauce from becoming too runny

 

 

 

Enjoy!

 

I will be joining these fabulous parties and blogs:

Meal Plan Monday  Love Your Creativity    What’s for Dinner?

Between Naps on the Porch,  Make it Pretty Monday

Turn About Tuesday  Celebrate Your Story, You’re the Star

All About Home/ Common Ground Follow the Yellow Brick Home

Tasty Tuesday   Oh My Heartsie Girl  Full Plate Thursday

Thursday Favorite Things  Creatively Crafty   Home Matters 

Weekend Potluck  Friday Features  Sweet Inspirations

Happiness is Homemade    Sunday’s Best Linkup  Over the Moon

Comments
24 Responses to “Take-out Tuesday, Roasted Cauliflower Steaks with Killer Mushroom Cream Sauce”
  1. Mary says:

    Sounds delish Jenna! Your killer mushroom sauce sounds like it would be tasty on shoe leather! 🙂

  2. Jenna, I agree with Mary the killer mushroom sauce would be tasty on shoe leather. This sounds fabulous, I must give it a try! Happy Tuesday!

  3. lulu says:

    OK, I’m convinced!

  4. You had me at blue cheese!

  5. That mushroom sauce would be good on so many things! Everything is better with bacon, LOL!!

  6. Shannon@Belle Bleu Interiors says:

    I agree with everyone else, the mushroom sauce would be delicious on a lot of different dishes! Thanks for sharing! Happy Tuesday, Jenna!

  7. Wow! Pretty impressive, Jenna!

  8. Spectrum says:

    Good morning What is the red in the dish? We are in KC for Caroline’s swim tournament and senior’s special ceremony. Go Chiefs

    Sent from my iPhone

    >

  9. creationsbycindyphotography.blogspot.com says:

    You had me at mushrooms! YUM! This looks so good and I have already pinned it! A Must Try! Hugs and blessings, Cindy

  10. Nancy says:

    Oh Jenna… yet another for the books… or should I say Pinterest boards! Oh this is going to be made this week. I need to buy cauliflower… I’m off to the store!

  11. Cyndi Raines says:

    Oh, my ! Boy, this looks tasty!

  12. Kitty says:

    I’ve been wanting to make cauliflower steaks, Jenna, but haven’t as of yet. You’ve inspired me!! The sauce looks fabulous, too.

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