Throwback Thursday, Cauliflower Steaks with Irish Pub Sauce
This is another “nod to the Irish” recipe, roasted cauliflower with beer cheese sauce~ This is so good, it will have you dancing an Irish jig ☘️ This recipe is so easy to prepare you don’t need a special occasion Cut the cauliflower into thick slices, or “steaks” Some small pieces will crumble off, but … Continue reading
Throwback Thursday, 3 Cauliflower Favorites
Cauliflower is a wonderful vegetable that I often overlook, not only is it nutritious, it’s quite versatile It’s great raw in salads, delicious roasted, and paired with cheese it makes a wonderful soup We’ve had some very cold weather in the South this week, so let’s make a pot of comfort soup! Cut off stem … Continue reading
Take-out Tuesday, Roasted Cauliflower & Asparagus Salad with Warm Bacon Vinaigrette
This is a healthy salad {well, healthy-ish} with just a enough bacon decadence to lure you to the table! It has my 3 requirements for Take-out Tuesday, it’s easy to make, A lot of it can be prepared ahead of time and it is a one dish meal! Of course it makes a fabulous side … Continue reading
Take-out Tuesday, Roasted Cauliflower Steaks with Killer Mushroom Cream Sauce
Okay, so… YOU’VE GOT TO TRY THIS!! It is AMAZING!!! And believe it or not, it is REALLY REALLY EASY! Trim the stem and leaves off of a head of cauliflower and cut into thick slices, or “steaks” Drizzle with olive oil and season with salt & pepper Roast for 30-40 minutes, turning once Remove … Continue reading
Recipe Box, Cauliflower “Steaks” with Beer Cheese Sauce
I satisfied my recent beer and cheese craving with this recipe for cauliflower inspired by Joy the Baker This recipe is so easy to prepare you won’t need a special occasion I cut the cauliflower into thick slices, or “steaks” Some small pieces will crumble off, but just toss them on the pan too Make … Continue reading
Recipe Box, Roasted Cauliflower Gratin
“What is this, potatoes?” asked HH “No, it’s cauliflower, do you like it?” “It tastes just like scalloped potatoes! It’s really good!” Yep, probably something to do with the Gruyere cheese, butter and fresh bread crumbs… Cauliflower has really become trendy, and I admit, I have only cooked it a handful of times. I started … Continue reading
Recipe Box, Roasted Cauliflower Soup, Baked Potato Chips & Grilled Romaine Salad
It’s almost the end of September and I realized that I hadn’t made many recipes from the “Paint Bucket,” my monthly bucket list of recipes [see Aug 31, 2012] Since I was at the beach for the first 2 weeks of September I didn’t do much experimenting in the kitchen so a lot of my … Continue reading
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