Take-out Tuesday, Roasted Cauliflower & Asparagus Salad with Warm Bacon Vinaigrette

This is a healthy salad {well, healthy-ish} with just a enough bacon decadence to lure you to the table! It has my 3 requirements for Take-out Tuesday, it’s easy to make, A lot of it can be prepared ahead of time and it is a one dish meal! Of course it makes a fabulous side … Continue reading

Take-out Tuesday, Roasted Cauliflower Steaks with Killer Mushroom Cream Sauce

Okay, so… YOU’VE GOT TO TRY THIS!! It is AMAZING!!! And believe it or not, it is REALLY REALLY EASY! Trim the stem and leaves off of a head of cauliflower and cut into thick slices, or “steaks” Drizzle with olive oil and season with salt & pepper Roast for 30-40 minutes, turning once Remove … Continue reading

Recipe Box, Cauliflower “Steaks” with Beer Cheese Sauce

I satisfied my recent beer and cheese craving with this recipe for cauliflower inspired by Joy the Baker This recipe is so easy to prepare you won’t need a special occasion I cut the cauliflower into thick slices, or “steaks” Some small pieces will crumble off, but just toss them on the pan too Make … Continue reading

Recipe Box, Roasted Cauliflower Gratin

“What is this, potatoes?” asked HH “No, it’s cauliflower, do you like it?” “It tastes just like scalloped potatoes! It’s really good!” Yep, probably something to do with the Gruyere cheese, butter and fresh bread crumbs… Cauliflower has really become trendy, and I admit, I have only cooked it a handful of times.  I started … Continue reading

Recipe Box, Roasted Cauliflower Soup, Baked Potato Chips & Grilled Romaine Salad

It’s almost the end of September and I realized that I hadn’t made many recipes from the “Paint Bucket,” my monthly bucket list of recipes [see Aug 31, 2012] Since I was at the beach for the first 2 weeks of September I didn’t do much experimenting in the kitchen so a lot of my … Continue reading