Recipe Box, Roasted Cauliflower Gratin
“What is this, potatoes?” asked HH “No, it’s cauliflower, do you like it?” “It tastes just like scalloped potatoes! It’s really good!” Yep, probably something to do with the Gruyere cheese, butter and fresh bread crumbs… Cauliflower has really become trendy, and I admit, I have only cooked it a handful of times. I started … Continue reading