Sunday Supper, Crazy Good Quesadilla
Quesadillas are one of my favorite last minute dinners Not only are they quick and easy to make, you can fill them with just about anything! Now when I tell you what’s inside this one, you’ll probably think I’ve lost my mind or that I’m recalling pregnancy cravings 😂 This quesadilla is like a crazy … Continue reading
Take-out Tuesday, Slow Cooker Pineapple Pork Tenderloin Tacos
I love, love to use my slow cooker, it is such a great feeling knowing that dinner is cooking itself! Plus it will keep your kitchen cool in the summer and promise you a warm pot of comfort in the winter… Change up your Taco Tuesday with pork tenderloin & pineapple tacos! Simple ingredients magically … Continue reading
Recipe Box, Mushroom & Spinach Tart with Garlic Rosemary Crust
This tart is a party in your mouth, full of wonderful flavors and textures, Fresh spinach, mushrooms, onions, roasted garlic, rosemary… 😋 And optional blue cheese and bacon *swoon* This is not hard to make, but it does require a little time in the kitchen to get the ingredients prepped to assemble the tart Totally … Continue reading
Take-out Tuesday, Roasted Cauliflower Steaks with Killer Mushroom Cream Sauce
Okay, so… YOU’VE GOT TO TRY THIS!! It is AMAZING!!! And believe it or not, it is REALLY REALLY EASY! Trim the stem and leaves off of a head of cauliflower and cut into thick slices, or “steaks” Drizzle with olive oil and season with salt & pepper Roast for 30-40 minutes, turning once Remove … Continue reading
Party Panache, Tex-Mex Summer Spread
With Labor Day a mere 2 weeks away, I want to share this idea of feeding your group in a fairly laborless way! This a family friendly way to have dinner, Easy on the chef/hostess and fun for the diners/guests Set out a Tex-Mex Summer … Continue reading
Party Panache, Kid Friendly Charcuterie Buffet
My family was arriving at dinner time last Thursday for the holiday weekend, which makes dinner itself tricky… No one wants to sit down and eat right when they get here The littles are excited and want to run around, The adults want to unpack, get settled and have a cocktail In the past I’ve … Continue reading
Take-out Tuesday, Ranch Chicken Wrap with Asparagus & Bacon
In the world of flowers daffodils signal the arrival of Spring in the US In the world of vegetables, low prices and abundant fresh asparagus are other sure signs of Spring I am always on the look out for recipes that can be made ahead of time, when I have a lot of energy, because … Continue reading
Take-out Tuesday, Mushroom Stroganoff Repeat
I came down with a nasty cold last week and haven’t been able to do much but blow my nose and sit under a blanket…definitely not enough energy to hit the kitchen…but wanting some comfort food I was looking over the January Paint Bucket, thinking maybe HHjr would make something I could share with you … Continue reading
Take-out Tuesday, Cheesy BBQ Pork & Corn Nachos
We cook a pork butt almost every week……. the males in my family could eat BBQ every day Brisket, Chicken, Ribs, Pork Chops, anything they can slather with sauce 🍗 Pork Butt is a favorite because it’s so easy to throw on the grill or in the Crock Pot and let it cook low and … Continue reading
Tablescapes, Green Goddess Salad Bar with Wacky Weeds
We were having Chef’s salad for dinner and I am pretty sure some clever chef somewhere, long ago, came up with this title because it sounds a lot better then “Clean Out the Refrigerator Salad,” which is what it basically is! To jazz things up a bit, I decided to set it up salad bar … Continue reading
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