Take-out Tuesday, Cheesy BBQ Pork & Corn Nachos

Posted by the Painted Apron on August 25, 2015 · 8 Comments 

We cook a pork butt almost every week……. the males in my family could eat BBQ every day Brisket, Chicken, Ribs, Pork Chops, anything they can slather with sauce 🍗 Pork Butt is a favorite because it’s so easy to throw on the grill or in the Crock Pot and let it cook low and … Continue reading →

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Take out Tuesday, Easter leftovers?

Posted by the Painted Apron on April 2, 2013 · 7 Comments 

Here are some ideas for your leftover Easter ham and asparagus!  How about a delicious Ham, Mushroom & Spinach Manicotti You can still have a fabulous and different meal with your leftovers so don’t resort to take-out yet!  If you are tired of ham, just freeze it for a few months. Don’t panic, I took this … Continue reading →

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