Throwback Thursday, Spring Galette

Posted by the Painted Apron on February 23, 2023 · 35 Comments 

One of my favorite parts of Spring is the overflowing abundance of fresh vegetables Fresh everything! This galette can be filled with any combination that you can think of, I kept this one green with asparagus and spinach Simple to make, a side or a meal, and loaded with veggie goodness Caramelize the onion, wilt … Continue reading →

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Recipe Box, Asparagus Gratin and Favorite Asparagus Recipes

Posted by the Painted Apron on April 16, 2020 · 21 Comments 

Asparagus is one of my favorite vegetables It is so versatile and can be used for appetizers, side dishes, entrees… My favorite way to cook asparagus is to simply roast it with olive oil, salt and pepper Maybe with a little Parmesan or lemon… I have been able to get fresh asparagus on my shopping … Continue reading →

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Take out Tuesday, Easter leftovers?

Posted by the Painted Apron on April 2, 2013 · 7 Comments 

Here are some ideas for your leftover Easter ham and asparagus!  How about a delicious Ham, Mushroom & Spinach Manicotti You can still have a fabulous and different meal with your leftovers so don’t resort to take-out yet!  If you are tired of ham, just freeze it for a few months. Don’t panic, I took this … Continue reading →

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