Take-out Tuesday, Maple Bourbon Glazed Ham

  In the spirit of keeping things easy in the kitchen, this glazed ham can be baked in the oven or put on the grill         As it warms, brush it occasionally with a decadent combo of maple syrup, butter and bourbon       Multiple brushes of glaze will add more … Continue reading

The Organized Life, December Paint Bucket

  And just like that, on Sunday it’s December! ğŸŽ„ I apologize for posting this before Thanksgiving I mean no disrespect at all… I LOVE Thanksgiving       I’m sure you’re busy with last minute turkey things, so bookmark this and read it later if you get a chance… The next few days are … Continue reading

Take out Tuesday, Easter leftovers?

Here are some ideas for your leftover Easter ham and asparagus!  How about a delicious Ham, Mushroom & Spinach Manicotti You can still have a fabulous and different meal with your leftovers so don’t resort to take-out yet!  If you are tired of ham, just freeze it for a few months. Don’t panic, I took this … Continue reading

  • Follow The Painted Apron on WordPress.com