Take-out Tuesday, Maple Bourbon Glazed Ham

Posted by the Painted Apron on May 19, 2020 · 14 Comments 

In the spirit of keeping things easy in the kitchen, this glazed ham can be baked in the oven or put on the grill As it warms, brush it occasionally with a decadent combo of maple syrup, butter and bourbon Multiple brushes of glaze will add more flavor than just brushing once This is a … Continue reading →

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The Organized Life, December Paint Bucket

Posted by the Painted Apron on November 27, 2019 · 17 Comments 

  And just like that, on Sunday it’s December! 🎄 I apologize for posting this before Thanksgiving I mean no disrespect at all… I LOVE Thanksgiving       I’m sure you’re busy with last minute turkey things, so bookmark this and read it later if you get a chance… The next few days are … Continue reading →

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Take out Tuesday, Easter leftovers?

Posted by the Painted Apron on April 2, 2013 · 7 Comments 

Here are some ideas for your leftover Easter ham and asparagus!  How about a delicious Ham, Mushroom & Spinach Manicotti You can still have a fabulous and different meal with your leftovers so don’t resort to take-out yet!  If you are tired of ham, just freeze it for a few months. Don’t panic, I took this … Continue reading →

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