Take-out Tuesday, Maple Bourbon Glazed Ham

In the spirit of keeping things easy in the kitchen,

this glazed ham can be baked in the oven or put on the grill

As it warms, brush it occasionally

with a decadent combo of maple syrup, butter and bourbon

Multiple brushes of glaze will add more flavor than just brushing once

This is a fully cooked small half ham that came already sliced

So much easier than slicing yourself!

I highly recommend using a silicone brush

silicone brushes are easy to use and easy to clean

You can see a variety of sizes and styles on Amazon here

this recipe is adapted from Umami

Maple Bourbon Glazed Ham

This flavorful ham can be baked in the oven or heated on the grill
Course Cook out, Main Course
Cuisine American
Servings 6


  • 1 small sliced half ham about 3 lbs.
  • 1/3 cup bourbon
  • 3 T real maple syrup
  • 2 T butter


  • Melt butter in a small sauce pan over high heat and add bourbon and syrup.
  • Bring to boil. Reduce heat to medium high and let cook, stirring occasionally, until reduced and thickened, about 10 minutes.
  • Warm ham according to package directions either in the oven or on a grill. Brush glaze over ham every 10-15 minutes as it’s heating.


increase glaze ingredients as needed for a larger ham
Keyword bourbon glaze, dinner, glazed ham, ham, maple syrup

I love to get hams like this, there are so many ways you can enjoy the leftovers

Here are a few of my favorites:


Jammin’ Ham & Cheese Omelet Biscuits


Buried Almond Danish Breakfast Bake


Sinful Sliders

Easy Cheesy Chowder with Ham, Corn and Potatoes


Ham & Swiss Spirals

Stuffed Bread Bowl Dip


Ham & Mushroom Alfredo Pot Pie and French Bread Pizza

ham alfredo bread

Spanish Enchiladas

Ham Tetrazzini with Mushrooms and Asparagus

I highly recommend adding ham to your next shopping list!


14 Responses to “Take-out Tuesday, Maple Bourbon Glazed Ham”
  1. The glazed ham looks delicious! I would love a ham and cheese biscuit for breakfast or anytime of the day. Thanks for sharing your wonderful recipes for using the maple Bourbon glazed ham.

    Happy Tuesday, Jenna!

  2. thefrenchhutch says:

    The ham looks really easy to prepare using the glaze and I have to say looks delicious. I will certainly pin and save this recipe Jen. And, I would love one of those biscuits right now with my coffee! Hope your week is off to a great start…….

  3. Michelle says:

    This looks so good!! I love ham biscuits with mustard and a slice of tomato. Yum!

  4. I’m a big fan of ham on the grill:@)

  5. Shannon@Belle Bleu Interiors says:

    Jenna, my hubby and I were just talking about smoking a ham this weekend. We are going to try your glaze recipe. It sounds perfect! I hope you are having a wonderful week!

  6. Kitty says:

    The ham looks wonderful and sounds delicious with that glaze, Jenna. A three pound ham is easily manageable, and you’ve included such great ideas to use for the leftovers.

  7. trkingmomoe says:

    Wow, the bourbon glaze looks easy and yummy. Thanks for sharing your recipe.

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