Take out Tuesday, Easter leftovers?

Here are some ideas for your leftover Easter ham and asparagus!  How about a delicious Ham, Mushroom & Spinach Manicotti

ham & spinach manicotti thepaintedapron.com

You can still have a fabulous and different meal with your leftovers so don’t resort to take-out yet!  If you are tired of ham, just freeze it for a few months.

freezer paper thepaintedapron.com

Don’t panic, I took this photo last summer, I freeze ham all the time, it’s great for breakfast too!

ham biscuits thepaintedapron.com

You can bake the biscuits and assemble them and freeze for a grab and go breakfast on the run…

Or make a casserole and freeze it for later.  How about Ham & Asparagus Casserole with Egg Noodles

ham & asparagus casserole thepaintedapron.com

These ASPARAGUS SANDWICHES are great to make ahead and stick in the freezer, you can just pull out one or two and add a salad or some soup and have a delicious meal in minutes!

asparagus sanwich thepaintedapron.com

I’m sure you’ve seen this asparagus tart on Pinterest… I have made several versions, including Martha Stewart’s and found them a little dry, so my version uses light Alfredo sauce for some extra creaminess.  It compliments the puff pastry and asparagus perfectly. HH and HHjr BOTH LOVED IT and TOLD ME! That never happens!

asparagus cloud thepaintedapron.com

This wonderful dish is elegant enough for a party yet goes together in minutes

DSC_7665_4

Only 4 ingredients! Puff pastry, Italian shredded Cheese, Light Alfredo sauce and fresh asparagus spears.

asparagus tart thepaintedapron.com

Place one sheet of puff pastry on a baking sheet and turn up the edges about 1/4 ” to form a rim.  Top with about 1/2 of the sauce, sprinkle liberally with cheese and top with steamed asparagus.  Don’t overcook the asparagus, just lay it in a skillet with about 1/4 cup water, cover and cook on high 3-4 minutes, until spears are bright green and crisp tender.  Run under cold water to stop the cooking process, drain and pat dry.  Lay on top of tart and repeat layers, covering with more sauce and cheese. asparagus tart 2 thepaintedapron.com

Bake at 400 about 25 minutes until crust is golden

asparagus cloud thepaintedapron.com

Here’s the recipe

Asparagus in a Cloud

  • Servings: 4-8
  • Difficulty: easy
  • Print
1 bunch fresh asparagus, about 30-40 spears
1 sheet puff pastry
1 small tub of light Alfredo sauce, about 1 cup
Shredded Italian blend cheese or grated fresh Parmesan
Lay puff pastry on baking sheet and fold edges up 1/4″ to form a rim.  Top pastry with half of sauce and sprinkle with cheese.  Place cooked asparagus on top of cheese, cover with remaining sauce and sprinkle with more cheese.  Bake at 400 for about 25 minutes until pastry is golden.  Cut into strips or squares.  Makes 4 side dish servings or 8 appetizer servings.
for another printable version click here
Did you have lots of food leftover or maybe just candy 🙂
___________________________________________________________________

I’m joining some of these great parties this week:

the Tablescaper for SEASONAL SUNDAY

Between Naps on the Porch for METAMORPHIS MONDAY & TABLESCAPE THURSDAY

Stone Gable for ON THE MENU MONDAY and TUTORIALS, TIPS & TIDBITS THURSDAY

The Gunny Sack for WHAT’S IN THE GUNNY SACK?

Memories by the Mile for TUESDAY TRIVIA

Design Decor Tuesday

Savvy Southern Style for WOW US WEDNESDAY

Cuisine Kathleen for LET’S DISH

Rattlebridge Farms for FOODIE FRIDAY

Alderberry Hill for MAKE THE SCENE MONDAY

The Dedicated House for MAKE IT PRETTY MONDAY

No Minimalist Here for OPEN HOUSE THURSDAY

the Answer is Chocolate for BFF OPEN HOUSE

The Busy Bee’s for THURSDAY BLOG HOP

Crafts ala mode for WHAT TO DO WEEKENDS

check out these amazing blogs!

Comments
7 Responses to “Take out Tuesday, Easter leftovers?”
  1. Barbara F. says:

    Each and every one of these dishes looks scrumptious and not like leftovers at all. I also freeze ham and enjoy for a few months afterwards. I smiled at the date on the package, because it is my birthday. 😉 I will be trying this recipe. So yummy, only no leftovers this year! xo

    Like

  2. This looks great! Just love the idea of asparagus floating along in a cloud. 😉
    Kenley

    Like

  3. Marty@A Stroll Thru Life says:

    Oh I would love this. Thanks for the recipe. Hugs, marty

    Like

  4. absolutely delicious!! I have plenty of asparagus

    Like

  5. It looks beautiful and I’m sure is very tasty:@)

    Like

  6. This looks Delish! Visiting from Goodie Friday-Rattlebridge Farm

    Like

I would love to hear from you!!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

  • Follow The Painted Apron on WordPress.com
%d bloggers like this: