Go Back

Asparagus in a Cloud

Puff pastry topped with Alfredo and asparagus and cheese
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Course Appetizer, Brunch, Side Dish
Cuisine American

Ingredients
  

  • 1 bunch fresh asparagus about 30-40 spears
  • 1 sheet puff pastry
  • 1 small tub of light Alfredo sauce about 1 cup
  • Shredded Italian blend cheese or grated fresh Parmesan

Instructions
 

  • Lay puff pastry on baking sheet and fold edges up 1/4″ to form a rim.
  • Top pastry with half of sauce and sprinkle with cheese.
  • Place cooked asparagus on top of cheese, cover with remaining sauce and sprinkle with more cheese.
  • Bake at 400 for about 25 minutes until pastry is golden. Cut into strips or squares. Makes 4 side dish servings or 8 appetizer servings.
Keyword asparagus, asparagus alfredo pie, asparagus tart, baked asparagus, Easter recipe, spring recipe