Throwback Thursday, Spring Galette

Posted by the Painted Apron on February 23, 2023 · 35 Comments 

One of my favorite parts of Spring is the overflowing abundance of fresh vegetables Fresh everything! This galette can be filled with any combination that you can think of, I kept this one green with asparagus and spinach Simple to make, a side or a meal, and loaded with veggie goodness Caramelize the onion, wilt … Continue reading →

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Take out Tuesday, Easter leftovers?

Posted by the Painted Apron on April 2, 2013 · 7 Comments 

Here are some ideas for your leftover Easter ham and asparagus!  How about a delicious Ham, Mushroom & Spinach Manicotti You can still have a fabulous and different meal with your leftovers so don’t resort to take-out yet!  If you are tired of ham, just freeze it for a few months. Don’t panic, I took this … Continue reading →

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Happy Easter!

Posted by the Painted Apron on March 31, 2013 · 5 Comments 

Happy Easter!!! Won’t you come in? We are just having a casual Easter buffet today The bunny napkin rings hold pink and green napkins and a mossy basket holds green flatware The boys each get an Easter egg plate and a bunny mask and some fun sippy cups too I hope Mother Nature is through … Continue reading →

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