Throwback Thursday, Spring Galette
One of my favorite parts of Spring is the overflowing abundance of fresh vegetables Fresh everything! This galette can be filled with any combination that you can think of, I kept this one green with asparagus and spinach Simple to make, a side or a meal, and loaded with veggie goodness Caramelize the onion, wilt … Continue reading
Take out Tuesday, Easter leftovers?
Here are some ideas for your leftover Easter ham and asparagus! How about a delicious Ham, Mushroom & Spinach Manicotti You can still have a fabulous and different meal with your leftovers so don’t resort to take-out yet! If you are tired of ham, just freeze it for a few months. Don’t panic, I took this … Continue reading