Take-out Tuesday, Fruity Flatbread, Savory or Sweet

One of the recipes on the July Recipe Bucket list is Blackberry Ricotta Pizza with Basil from the Food Charlatan I thought I had all the ingredients… But when this one is around, fruit disappears fast! There were only 2 blackberries left… So a peach, a few strawberries and red grapes came to the rescue! … Continue reading

Take-out Tuesday, Summer Surprise Flatbread

My go to favorite meal is a one dish salad, casserole or flatbread loaded with different ingredients, with lots flavors and textures Last week I made a flatbread topped with my favorite summer ingredients, corn and strawberries, plus asparagus and bacon 😋 I partially baked the thin pizza crust dough, then spread it with Alfredo … Continue reading

Recipe Box, Mushroom & Spinach Tart with Garlic Rosemary Crust

  This tart is a party in your mouth, full of wonderful flavors and textures, Fresh spinach, mushrooms, onions, roasted garlic, rosemary… 😋 And optional blue cheese and bacon *swoon*         This is not hard to make, but it does require a little time in the kitchen to get the ingredients prepped … Continue reading

Recipe Box, Creative Pizza and Pasta

  There is a constant movie playing when I sit on the porch at the beach I watch the birds, dolphins and boats         A favorite pastime for boaters is to pull up on the sandy shore of an island, and picnic, swim, visit and play Taken with my iPhone from our … Continue reading

Take-out Tuesday, Festive Flatbread

  We love pizza and flatbread around here On busy days it sure makes an easy dinner And homemade is so much better than take-out!         HH fixed this fabulous one for my birthday dinner He topped a very thin crust with a layer of Fleming’s Blue Cheese Dressing* Then added asparagus, … Continue reading

Take-out Tuesday, Fresh Garden Tomato & Basil Flatbread

  Even though I am not much of a gardener, I can manage fresh herbs like basil and rosemary, and HHjr loves to plant cherry tomatoes and peppers         We have a bountiful crop this year and so let’s roast them and make a sophisticated version of a traditional tomato sauce and … Continue reading

Take-out Tuesday, Holiday Cranberry Flatbread made with leftovers!

I spent a relaxing weekend at the beach house, {and yes my toothache was totally caused by stress} and had a lot of fun playing in the kitchen, doing fall projects, swimming, reading, and being totally free of schedules…         One of the meals I enjoyed was a flatbread created with Thanksgiving … Continue reading

Take-out Tuesday, Flatbread Lorraine & Crazy Combos

Flatbreads are my go-to favorite for a fast and fabulous meal You can call them pizzas, but that sounds so ordinary, and these certainly are not! I like to pile on vegetables so they are truly a balanced one dish meal I hope these combos will inspire you to go a little crazy and create … Continue reading

Recipe Box, Nutty Naan with Brie, Fig & Prosciutto

  There are so many ways to describe this “pizza” I am not even going to mention that it’s super fast and easy     It’s Fruity     It’s Nutty     It’s Cheesy     It’s Savory     It’s Slightly Sweet     It can be made Big or Small     … Continue reading

Take-out Tuesday, Summer Peach Pizza with Prosciutto, Burrata & Basil

How about a gourmet pizza, fit for the most discriminating foodie, with the freshest ingredients, ready in only 15 minutes, start to finish~     Faster and healthier and more delicious than take-out or delivery!     This pizza features Burrata cheese, Mozzarella’s sophisticated cousin,  basically a ball of Mozzarella with a creamy, buttery inside, … Continue reading