Take-out Tuesday, Fruity Flatbread, Savory or Sweet

One of the recipes on the July Recipe Bucket list is Blackberry Ricotta Pizza with Basil from the Food Charlatan I thought I had all the ingredients… But when this one is around, fruit disappears fast! There were only 2 blackberries left… So a peach, a few strawberries and red grapes came to the rescue! … Continue reading

Take-out Tuesday, Summer Surprise Flatbread

My go to favorite meal is a one dish salad, casserole or flatbread loaded with different ingredients, with lots flavors and textures Last week I made a flatbread topped with my favorite summer ingredients, corn and strawberries, plus asparagus and bacon 😋 I partially baked the thin pizza crust dough, then spread it with Alfredo … Continue reading

Recipe Box, Mushroom & Spinach Tart with Garlic Rosemary Crust

This tart is a party in your mouth, full of wonderful flavors and textures, Fresh spinach, mushrooms, onions, roasted garlic, rosemary… 😋 And optional blue cheese and bacon *swoon* This is not hard to make, but it does require a little time in the kitchen to get the ingredients prepped to assemble the tart Totally … Continue reading

Recipe Box, Creative Pizza and Pasta

There is a constant movie playing when I sit on the porch at the beach I watch the birds, dolphins and boats A favorite pastime for boaters is to pull up on the sandy shore of an island, and picnic, swim, visit and play Taken with my iPhone from our porch, the photos aren’t good, … Continue reading

Take-out Tuesday, Festive Flatbread

  We love pizza and flatbread around here On busy days it sure makes an easy dinner And homemade is so much better than take-out!         HH fixed this fabulous one for my birthday dinner He topped a very thin crust with a layer of Fleming’s Blue Cheese Dressing* Then added asparagus, … Continue reading

Take-out Tuesday, Fresh Garden Tomato & Basil Flatbread

  Even though I am not much of a gardener, I can manage fresh herbs like basil and rosemary, and HHjr loves to plant cherry tomatoes and peppers         We have a bountiful crop this year and so let’s roast them and make a sophisticated version of a traditional tomato sauce and … Continue reading

Take-out Tuesday, Holiday Cranberry Flatbread made with leftovers!

I spent a relaxing weekend at the beach house, {and yes my toothache was totally caused by stress} and had a lot of fun playing in the kitchen, doing fall projects, swimming, reading, and being totally free of schedules… One of the meals I enjoyed was a flatbread created with Thanksgiving and Christmas flavors in … Continue reading

Take-out Tuesday, Flatbread Lorraine & Crazy Combos

Flatbreads are my go-to favorite for a fast and fabulous meal You can call them pizzas, but that sounds so ordinary, and these certainly are not! I like to pile on vegetables so they are truly a balanced one dish meal I hope these combos will inspire you to go a little crazy and create … Continue reading

Recipe Box, Nutty Naan with Brie, Fig & Prosciutto

  There are so many ways to describe this “pizza” I am not even going to mention that it’s super fast and easy     It’s Fruity     It’s Nutty     It’s Cheesy     It’s Savory     It’s Slightly Sweet     It can be made Big or Small     … Continue reading

Take-out Tuesday, Summer Peach Pizza with Prosciutto, Burrata & Basil

How about a gourmet pizza, fit for the most discriminating foodie, with the freshest ingredients, ready in only 15 minutes, start to finish~     Faster and healthier and more delicious than take-out or delivery!     This pizza features Burrata cheese, Mozzarella’s sophisticated cousin,  basically a ball of Mozzarella with a creamy, buttery inside, … Continue reading