Take-out Tuesday, Summer Peach Pizza with Prosciutto, Burrata & Basil

How about a gourmet pizza, fit for the most discriminating foodie, with the freshest ingredients, ready in only 15 minutes, start to finish~     Faster and healthier and more delicious than take-out or delivery!     This pizza features Burrata cheese, Mozzarella’s sophisticated cousin,  basically a ball of Mozzarella with a creamy, buttery inside, … Continue reading

Take-out Tuesday, 3 Greens Flatbread with Prosciutto & Maple Bacon Aioli

Mama Mia, this is one crazy good pizza!     It began as a little of this and a little of that from what was left in the fridge     Start by roasting the bacon and vegetables together on a parchment lined sheet pan     Check after 12-15 minutes and remove asparagus   … Continue reading

Recipe Box, 2016, a Year in Pizza

Everyone has been doing 2016 round ups and best “ofs,” which I love-it’s fun to see the year in review… I thought I’d do something a little different and look back over 2016 in pizzas!   Pizza is my favorite thing to make, it’s a one dish meal, can be loaded with vegetables, and when … Continue reading

Take-out Tuesday, Pizza!

Pizza!   Anything goes….                    Summer Squash & Prosciutto Pizza     Deep Dish, like this   Garden Tomato Pizzeria Pie     Thin crust,  like this            Queso Pizza with Bacon & Corn     Stuffed Crust,     Breadstick Spiral Pizza     Salad Topped,              BLT Flatbread     Puff Pastry Crust,                    Holiday Veggie Tart … Continue reading

Recipe Box, Savory Salad Flatbread

Have you ever seen this fruit paste at the store?       I recently tried it on a flatbread with bacon and bleu cheese     It makes it so easy to get that fresh fruit flavor without peeling, chopping, slicing, just spread it on     Sprinkle cheese over top     Add … Continue reading

Recipe Box, Mushroom Toast with Rosemary and Sea Salt

I am addicted to the Rosemary and Sea Salt bread from the Fresh Market Don’t worry, if you can’t buy it, I will show you a quick way to make your own   Toast bread slices and saute the mushrooms in a little butter and olive oil Add rosemary and freshly ground black pepper Deglaze … Continue reading

Recipe Box, Queso Pizza with Bacon and Corn

I have been on a flatbread, open face, tartine, pizza kind of kick lately… Unexpected combinations piled high on a crust Great straight from the oven or reheated the next day, a flatbread, open face, tartine, pizza type dish is a great way to get your veggies, protein, and carbs all in one delicious bite … Continue reading

Recipe Box, Full Moon Flatbread

Ok, I’m not sure how I came up with this pizza, I guess I was having wild cravings or my body was telling me I needed an odd assortment of  vitamins or something…. But I’m blaming it on the full moon and the sky blue pink evening I wasn’t planning on blogging this, just throwing … Continue reading

Secret Recipe Club, BLT Flatbread

It’s reveal day for my Secret Recipe Club group and I’ve been busy looking at all the wonderful recipes from Melissa’s Cuisine.  I changed my mind on which recipe to make several times… how about a breakfast temptation of Single Serve Coffee Cake in a Mug, or even better a Chocolate Root Beer Bundt Cake … Continue reading

Party Panache, Red Carpet Cocktail

This little concoction is guaranteed to make you a celebrity! all you need is a pretty glass, individual dish or compote, and a few basic ingredients, and you will be a rock star Basically it’s a flatbread made with refrigerated pizza crust dough, topped with pesto, Parmesan, chopped pistachios and sesame seeds Unroll the crust … Continue reading

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