Take-out Tuesday, Summer Peach Pizza with Prosciutto, Burrata & Basil

How about a gourmet pizza, fit for the most discriminating foodie, with the freshest ingredients, ready in only 15 minutes, start to finish~ Faster and healthier and more delicious than take-out or delivery! This pizza features Burrata cheese, Mozzarella’s sophisticated cousin,  basically a ball of Mozzarella with a creamy, buttery inside, making it totally dreamy … Continue reading

Take-out Tuesday, 3 Greens Flatbread with Prosciutto & Maple Bacon Aioli

Mama Mia, this is one crazy good pizza! It began as a little of this and a little of that from what was left in the fridge Start by roasting the bacon and vegetables together on a parchment lined sheet pan Check after 12-15 minutes and remove asparagus Return bacon and Brussels sprouts to oven … Continue reading

Recipe Box, 2016, a Year in Pizza

Everyone has been doing 2016 round ups and best “ofs,” which I love-it’s fun to see the year in review… I thought I’d do something a little different and look back over 2016 in pizzas! Pizza is my favorite thing to make, it’s a one dish meal, can be loaded with vegetables, and when you … Continue reading

Take-out Tuesday, Pizza!

Pizza! Anything goes….                    Summer Squash & Prosciutto Pizza Deep Dish, like this   Garden Tomato Pizzeria Pie Thin crust,  like this            Queso Pizza with Bacon & Corn Stuffed Crust,     Breadstick Spiral Pizza Salad Topped,              BLT Flatbread Puff Pastry Crust,                    Holiday Veggie Tart Pizza is so versatile, dine-in, take-out, call for delivery, buy frozen, … Continue reading

Recipe Box, Savory Salad Flatbread

Have you ever seen this fruit paste at the store? I recently tried it on a flatbread with bacon and bleu cheese It makes it so easy to get that fresh fruit flavor without peeling, chopping, slicing, just spread it on Sprinkle cheese over top Add cooked bacon pieces and Parmesan cheese Bake Toss crisp … Continue reading

Recipe Box, Mushroom Toast with Rosemary and Sea Salt

I am addicted to the Rosemary and Sea Salt bread from the Fresh Market Don’t worry, if you can’t buy it, I will show you a quick way to make your own Toast bread slices and saute the mushrooms in a little butter and olive oil Add rosemary and freshly ground black pepper Deglaze the … Continue reading

Recipe Box, Queso Pizza with Bacon and Corn

I have been on a flatbread, open face, tartine, pizza kind of kick lately… Unexpected combinations piled high on a crust Great straight from the oven or reheated the next day, a flatbread, open face, tartine, pizza type dish is a great way to get your veggies, protein, and carbs all in one delicious bite … Continue reading

Recipe Box, Full Moon Flatbread

Ok, I’m not sure how I came up with this pizza, I guess I was having wild cravings or my body was telling me I needed an odd assortment of  vitamins or something…. But I’m blaming it on the full moon and the sky blue pink evening I wasn’t planning on blogging this, just throwing … Continue reading

Secret Recipe Club, BLT Flatbread

It’s reveal day for my Secret Recipe Club group and I’ve been busy looking at all the wonderful recipes from Melissa’s Cuisine.  I changed my mind on which recipe to make several times… how about a breakfast temptation of Single Serve Coffee Cake in a Mug, or even better a Chocolate Root Beer Bundt Cake … Continue reading

Party Panache, Red Carpet Cocktail

This little concoction is guaranteed to make you a celebrity! all you need is a pretty glass, individual dish or compote, and a few basic ingredients, and you will be a rock star Basically it’s a flatbread made with refrigerated pizza crust dough, topped with pesto, Parmesan, chopped pistachios and sesame seeds Unroll the crust … Continue reading