Recipe Box, Full Moon Flatbread

Ok, I’m not sure how I came up with this pizza, I guess I was having wild cravings or my body was telling me I needed an odd assortment of  vitamins or something….


But I’m blaming it on the full moon and the sky blue pink evening


I wasn’t planning on blogging this, just throwing together something for supper

stone fruit pizza

A baked flatbread topped with a crazy variety of things I had on hand

fruity ham flatbread

Pears, nectarines, plums, blueberries, raspberries, ham, caramelized onion and cheese

Ham and Fruit pizza


summer fruit flatbread

Bear with me, it sounds nuts but it was soooo good~

savory summer flatbread

Sweet, savory, cheesy, crispy flatbread

crazy summer pizza

It was so good I decided I needed to taste it again the next day

brunch pizza

With an egg on top

breakfast flatbread

A little breakfast to start the day~

full moon flatbread

Sometimes you just have to be fearless 😊

Full Moon Flatbread

Prep Time 10 minutes
Cook Time 20 minutes
Course Breakfast, Brunch
Cuisine American


  • 1 can Pillsbury thin pizza crust dough or any flatbread or pizza crust
  • 1 pear sliced
  • 1 nectarine sliced
  • 1 red plum sliced
  • 1/4 cup blueberries
  • 1/4 cup raspberries
  • 1/2 sweet onion
  • 4 oz deli ham cut into large pieces
  • 4 slices bacon cooked and cut into 1 inch pieces
  • 4 oz. sharp white cheddar, asiago or manchego cheese, grated
  • eggs optional


  • Bake pizza crust according to package directions until it starts to turn golden.
  • Remove from oven and top with half the cheese, then layer the other ingredients on, ending with remaining cheese. Return flatbread to oven and continue to bake at 400 until crust has browned, cheese is melted and the toppings are heated through.
  • Cut into 8 squares or slices for serving. Top squares with a fried or poached egg if desired
Keyword bacon and fruit pizza, breakfast pizza, fruit flatbread, sweet and savory flatbread

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13 Responses to “Recipe Box, Full Moon Flatbread”
  1. Jodi says:

    Love it! That is how some of the best recipes are created I’m sure! Looks amazing! I made the peanut sesame noodles the other day and have been eating them for lunch and dinner 3 times in a row. 🙂 I used pad thai rice noodles – YUMMY! Made some grilled teriyaki chicken on the side, and I’m in heaven.

  2. Emily says:

    Looks delicious Jenna. The view is pretty good too 🙂

  3. Mary says:

    What a glorious view and fun combo of delicious flavors on your flatbread Jenna! You’re always fearless in the kitchen 🙂

  4. Kitty says:

    What a gorgeous view of the sky, Jenna! I don’t care what you’re blaming your pizza on…it looks scrumptious and creative, just like you.

  5. Carlee says:

    What a fun combination! I would have never thought of it, but I think I would love it!

  6. TwoPlusCute says:

    I am sorry, the flatbread is inspired but I am stunned by the sky photos.
    Go ahead and tell me that view is from your house so I can turn green.

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  1. […] Full Moon Flatbread from the Painted Apron archives […]

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