Recipe Box, Queso Pizza with Bacon and Corn

I have been on a flatbread, open face, tartine, pizza kind of kick lately…

queso bacon and corn pizza thepaintedapron.com

Unexpected combinations piled high on a crust

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Great straight from the oven or reheated the next day, a flatbread, open face, tartine, pizza type dish is a great way to get your veggies, protein, and carbs all in one delicious bite

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I started out by baking my crust~my current favorite is Pillsbury thin crust pizza crust refrigerated dough~

Smearing it with a head of roasted garlic and then spreading with a thin layer of Queso cheese sauce or dip

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Then I topped it with cooked fresh corn {white and yellow} cut from the cob and green onions

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and bacon, roasted in the oven and cut into 1 inch pieces

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So simple, but different enough to be exciting!

bacon and corn pizza thepaintedapron.com

It’s kinda fun if you can cut the corn so it stays together in larger pieces

queso pizza with corn and bacon thepaintedapron.com

This Queso pizza would be outstanding with sausage or chorizo too~

Queso Pizza with Bacon and Corn

  • Servings: 1 large pizza, eight 3 inch squares
  • Difficulty: easy
  • Print

1 pizza crust or flatbread, cooked, such as Pillsbury Thin Crust refrigerated pizza dough

1 cup prepared Queso cheese dip, I used Costco brand

1 head garlic, roasted*

4-5 green onions, sliced

6-8 slices bacon, cooked**

2-3 ears fresh corn, cooked***

Spread roasted garlic on cooked pizza crust.  Top with an even layer of Queso cheese dip.  Top with corn, bacon and green onions.  Bake at 400 for 10-12 minutes until golden and hot.  Cut into 8 large squares or smaller squares for appetizers to serve.

Garlic, bacon and corn can be cooked at the same time in the oven.  See instructions below:

*roast garlic by cutting off the top to expose the cloves.  Place on a square of foil and drizzle with olive oil and salt and pepper.  Wrap in foil and roast in oven at 350-400 for 45-60 minutes

**place bacon slices on a parchment paper lined baking sheet and bake at 350-400 for 20-30 minutes until crisp.  Drain on paper towels

***cook corn in husks in microwave for 4 minutes per ear or bake at 350-400 for 45-60 minutes.  To remove husks, cut across wide base of ear and hold the husk at the narrow end and squeeze ear out

queso bacon and corn pizza thepaintedapron.com

bacon and corn pizza thepaintedapron.com

queso pizza with bacon and corn 2 thepaintedapron.com

Enjoy!

You can see a complete list of all my pizza recipes and flatbreads in a special division of my recipe page here.  It is located right under the Main Dish section

for another printable version of Queso Pizza with Bacon and Corn click here

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Comments
9 Responses to “Recipe Box, Queso Pizza with Bacon and Corn”
  1. Judy Pimperl says:

    That looks really good, Jenna!
    I have a biscuit recipe (freezer biscuits) that my aunt gave to me years ago. I like to grab one from the freezer, let it thaw, press it flat and make a quick little personal sized pizza. I’ll have to try one with this sauce and the toppings that you’ve shared.
    Judy

    Liked by 1 person

  2. Emily says:

    This looks delicious Jenna. I think this would be great to make for lunch when friends come over. I doubt there would be any leftovers………….
    Stay cool, we are in for another few days of extreme heat!

    Like

  3. Jodi says:

    What a beautiful, yummy, creative idea!

    Liked by 1 person

  4. Kim says:

    Lip smackin’! I love how you cut the corn sections. Think I’ll try that pizza dough you mentioned. I still can’t get into doing it from scratch. I love seeing what you put together…looks like a delicious combo to me!

    Liked by 1 person

  5. That looks absolutely amazing! Now I am so hungry for pizza…lol

    Liked by 1 person

  6. Mary says:

    We would love this combination on our pizza Jenna! They’re nothing that says summer like fresh corn on or off the cob. Everything is better with bacon too 🙂

    Liked by 1 person

  7. Angie says:

    Wow! Your bacon and corn pizza looks awesome!

    Like

  8. Miz Helen says:

    Jenna, what a great pizza we will love the flavors in this pizza. I appreciate you sharing this awesome post with Full Plate Thursday and have a great day.
    Come Back Soon!
    Miz Helen

    Like

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