Take-out Tuesday, Potato Peel Fries

  When I heard about this recently I couldn’t wait to try it       Fried potato peels! Did you know that most of the nutrition is in the skin? So these are at least a teeny bit healthy!     And guess what, if you don’t want to fry them, you can roast … Continue reading

Take-out Tuesday, Cheesy Tater Tots

These little  🏈 footballs 🏈  of cheese and potato goodness are brought to you today by HHjr     On the weekends, my son LOVES to cook, I mean LOVES it!  He will have 2 or 3 grills going at once, and a skillet, the oven or a fryer     I was in town … Continue reading

Take-out Tuesday, Spiralized Onion & Potato Pie

I have really been having fun with my spiralizer lately, and this recipe, adapted from Olla Podrida and Inspiralized, is a nice twist 🤣 on traditional potatoes au gratin     The textures that develop during baking this dish are an unexpected surprise     The tops and edges get brown and crispy, while the … Continue reading

Take-out Tuesday, Pot o’ Gold Potatoes

I am thinking Irish this week, with St. Patrick’s Day coming up on Friday, and decided to try this twist on breakfast for dinner inspired by a recipe I saw on the Food Network They baked an egg in a plain baked potato which sounded good, but I had to jazz it up with a … Continue reading

Recipe Box, Best French Fries Ever

Short and simple today as I am recovering from 4 days of chaos  fun with my children and grandchildren     They had a very good time, with weather stollen from summer…         As usual, there was a lot of cooking going on         And what’s more kid friendly … Continue reading

Recipe Box, Cheesy Chive Potato Crowns

These bite size potato “muffins” are similar to my Tater Crabs     But they are baked, not fried       And even easier to make   👍       Thawed frozen hash browns     Cheese, green onions and seasonings     Tossed with a little olive oil     Baked in … Continue reading

Recipe Box, Elevating Lowly Leftovers to Elegance!

November is rapidly changing from the quiet month I had pictured, watching the days grow shorter and gathering thoughts for the holidays… into all kinds of wild and wacky things! It is definitely not a “no wake zone” around here… You know how one thing leads to another… We had some construction done to eliminate … Continue reading

Take-out Tuesday, Broccoli & Cheese Smothered Potato Boats

  Here is an irresistible side dish that will satisfy all your cravings…       Crispy, soft, melty, warm, garlicy good… and fast and easy for a weeknight       If you don’t like Velveeta, just use grated cheese.  I love these Velveeta sauce packets, so handy and perfect on an Uptown Patty … Continue reading

Take-out Tuesday, Slow Cooker Brown Butter Mashed Potatoes

This recipe has it all, 5 minute prep, 1 pot start to finish, easy peasy good! Simply cut your potatoes into pieces {1/4s or 1/8s depending on size}, no need to peel Toss them in a cooking oil sprayed slow cooker and top with butter, onion soup seasoning and add water Cover and go on … Continue reading

Take-out Tuesday, Creamy Chive Potato Pie

Happy St. Patrick’s Day!  A very important holiday around our house, Happy Birthday CC! We are LUCKY  indeed! Okay, now, what could be more appropriate to celebrate St. Patrick’s Day than a Potato Pie? This pie is not only full of creamy potatoes and chives, it is baked in a puff pastry crust which gives … Continue reading

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