Take-out Tuesday, Scalloped Baby Hasslebacks

  This is an different way to serve potatoes, elegant enough for company and easy enough for everyday         Creamy, dreamy, cheesy baked fingerling potatoes           Hassleback style!           Here is a great little trick for cutting the potatoes into thin slices without slicing … Continue reading

Take-out Tuesday, Potato Peel Fries

  When I heard about this recently I couldn’t wait to try it       Fried potato peels! Did you know that most of the nutrition is in the skin? So these are at least a teeny bit healthy!     And guess what, if you don’t want to fry them, you can roast … Continue reading

Take-out Tuesday, Cheesy Tater Tots

These littleย  ๐Ÿˆ footballs ๐Ÿˆย  of cheese and potato goodness are brought to you today by HHjr     On the weekends, my son LOVES to cook, I mean LOVES it!ย  He will have 2 or 3 grills going at once, and a skillet, the oven or a fryer     I was in town … Continue reading

Take-out Tuesday, Spiralized Onion & Potato Pie

I have really been having fun with my spiralizer lately, and this recipe, adapted from Olla Podrida and Inspiralized, is a nice twist ๐Ÿคฃ on traditional potatoes au gratin     The textures that develop during baking this dish are an unexpected surprise     The tops and edges get brown and crispy, while the … Continue reading

Take-out Tuesday, Pot o’ Gold Potatoes

I am thinking Irish this week, with St. Patrick’s Day coming up on Friday, and decided to try this twist on breakfast for dinner inspired by a recipe I saw on the Food Network They baked an egg in a plain baked potato which sounded good, but I had to jazz it up with a … Continue reading

Recipe Box, Best French Fries Ever

Short and simple today as I am recovering from 4 days of chaosย  fun with my children and grandchildren     They had a very good time, with weather stollen from summer…         As usual, there was a lot of cooking going on         And what’s more kid friendly … Continue reading

Recipe Box, Cheesy Chive Potato Crowns

These bite size potato “muffins” are similar to my Tater Crabs     But they are baked, not fried       And even easier to make ย  ๐Ÿ‘       Thawed frozen hash browns     Cheese, green onions and seasonings     Tossed with a little olive oil     Baked in … Continue reading

Recipe Box, Elevating Lowly Leftovers to Elegance!

November is rapidly changing from the quiet month I had pictured, watching the days grow shorter and gathering thoughts for the holidays… into all kinds of wild and wacky things! It is definitely not a “no wake zone” around here… You know how one thing leads to another… We had some construction done to eliminate … Continue reading

Take-out Tuesday, Broccoli & Cheese Smothered Potato Boats

  Here is an irresistible side dish that will satisfy all your cravings…       Crispy, soft, melty, warm, garlicy good… and fast and easy for a weeknight       If you don’t like Velveeta, just use grated cheese.ย  I love these Velveeta sauce packets, so handy and perfect on an Uptown Patty … Continue reading

Take-out Tuesday, Slow Cooker Brown Butter Mashed Potatoes

This recipe has it all, 5 minute prep, 1 pot start to finish, easy peasy good! Simply cut your potatoes into pieces {1/4s or 1/8s depending on size}, no need to peel Toss them in a cooking oil sprayed slow cooker and top with butter, onion soup seasoning and add water Cover and go on … Continue reading

  • Follow The Painted Apron on WordPress.com