Take-out Tuesday, French Onion Soup Potato Boats

  You’ve probably had soup in a bread bowl, or perhaps a bread bowl filled with party dip… How about soup in a potato boat!           French Onion Soup, yum Caramelized Onions, beefy broth, melted Gruy√®re cheese…         With just a few modest ingredients the preparation is simple… … Continue reading

Party Panache, Loaded Bourbon Bleu Cheese Stuffed Potato Skins

“Hey mom, I know you’re driving home on Sunday, do you have any suggestions for game food? I could go ahead and get the stuff…”         hmmm….           OH! Those potato skins I put on my this month’s Bucket list!! Perfect Super Bowl food! and I sent him … Continue reading

Take-out Tuesday, Potato Pigs

A local favorite BBQ restaurant* in Birmingham, Alabama, features BBQ topped everything, nachos, salad, sandwiches and perhaps the favorite, baked potato There is usually a big pork something, like a Boston Butt, on our grill every Sunday.  And then there’s a big bowl of leftover BBQ on Monday. Talk about an easy, no-fuss dinner! Pour … Continue reading