Take-out Tuesday, Scalloped Baby Hasslebacks
This is an different way to serve potatoes, elegant enough for company and easy enough for everyday Creamy, dreamy, cheesy baked fingerling potatoes Hassleback style! Here is a great little trick for cutting the potatoes into thin slices without slicing all the way through Use 2 wooden skewers, placed 1/2-1 inch apart and set the … Continue reading
Recipe Box, Steak House Potatoes
The best part of going to a Steak House restaurant is the side dishes. Besides the steaks of course! This potato recipe comes from a family friend that shared it from her favorite Steak House in Shreveport, Louisiana. Hot, cheesy, creamy, dreamy…these are not for the faint of heart {read that not low fat} but … Continue reading
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