Take-out Tuesday, Scalloped Baby Hasslebacks

Posted by the Painted Apron on January 30, 2018 · 22 Comments 

This is an different way to serve potatoes, elegant enough for company and easy enough for everyday Creamy, dreamy, cheesy baked fingerling potatoes Hassleback style! Here is a great little trick for cutting the potatoes into thin slices without slicing all the way through Use 2 wooden skewers, placed 1/2-1 inch apart and set the … Continue reading →

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