Sunday Supper, Gnocchi Alfredo with Spinach, Ham & Butternut Squash
I have been obsessed with gnocchi lately and today’s Sunday Supper combines it with healthy spinach, maple flavored ham, a fall favorite butternut squash, Alfredo sauce and Gruyère cheese for a very heavenly casserole It is a breeze to make by using a few shortcuts~ already cubed butternut squash, a jarred Alfredo sauce, and shredded … Continue reading
Take-out Tuesday, Gnocchi with Bacon Cream
HHjr is the head chef in my kitchen, but on Valentine’s Day, his birthday, I wanted to cook dinner for him We waited to have the family celebration for last weekend when we were all at the beach I wanted it to be elegant and special but I also didn’t want to spend all day … Continue reading
Take-out Tuesday, Gnocchi Florentine with Mushrooms & Pancetta
This recipe is a pleasant change from typical pasta bakes, it calls for gnocchi, which literally translates to “dough dumplings” Gnocchi can be made from a variety of sources, with one of the most common being potatoes This is a simple dish of potato gnocchi, with fresh mushrooms, spinach, pancetta and 2 kinds of cheese … Continue reading
Secret Recipe Club, Baked Gnocchi with Mushrooms and Vodka Sauce
Today’s the day for my group’s Secret Recipe Club Reveal~it’s kinda like a monthly party where everyone gets a secret Santa present! My “secret blog” assignment for September was BRKLYN Locovore, “One Brooklynite’s adventure of eating, cooking and living local.” I was thrilled to “meet” Melissa, who is an advocate of the local food movement, … Continue reading
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