Take-out Tuesday, Gnocchi Florentine with Mushrooms & Pancetta

This recipe is a pleasant change from typical pasta bakes, it calls for gnocchi, which literally translates to “dough dumplings” Gnocchi can be made from a variety of sources, with one of the most common being potatoes This is a simple dish of potato gnocchi, with fresh mushrooms, spinach, pancetta and 2 kinds of cheese … Continue reading

Secret Recipe Club, Baked Gnocchi with Mushrooms and Vodka Sauce

Today’s the day for my group’s Secret Recipe Club Reveal~it’s kinda like a monthly party where everyone gets a secret Santa present! My “secret blog” assignment for September was BRKLYN Locovore, “One Brooklynite’s adventure of eating, cooking and living local.” I was thrilled to “meet” Melissa, who is an advocate of the local food movement, … Continue reading