Take-out Tuesday, Gnocchi Florentine with Mushrooms & Pancetta

This recipe is a pleasant change from typical pasta bakes, it calls for gnocchi, which literally translates to “dough dumplings” Gnocchi can be made from a variety of sources, with one of the most common being potatoes This is a simple dish of potato gnocchi, with fresh mushrooms, spinach, pancetta and 2 kinds of cheese … Continue reading

Recipe Box, Spring Has Sprung Puff Pie

We enjoyed the Puff Pastry crust in the recent Creamy Chive Potato PieĀ  so much, I couldn’t wait to try another combo I have found that gently stretching puff pastry dough with my fingers works better for me than trying to roll it out Stretch it gently to fit your pan, trim excess with scissors … Continue reading