Recipe Box, Spring Has Sprung Puff Pie

Posted by the Painted Apron on March 27, 2015 · 23 Comments 

We enjoyed the Puff Pastry crust in the recent Creamy Chive Potato Pie  so much, I couldn’t wait to try another combo I have found that gently stretching puff pastry dough with my fingers works better for me than trying to roll it out Stretch it gently to fit your pan, trim excess with scissors … Continue reading →

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