bruch | The Painted Apron

Recipe Box, Spring Has Sprung Puff Pie

Posted by the Painted Apron on March 27, 2015 · 23 Comments

We enjoyed the Puff Pastry crust in the recent Creamy Chive Potato Pie so much, I couldn’t wait to try another combo I have found that gently stretching puff pastry dough with my fingers works better for me than trying to roll it out Stretch it gently to fit your pan, trim excess with scissors … Continue reading →

Filed under Holidays, recipe box, Uncategorized · Tagged with asparagus, bruch, Easter, leeks, pancetta, puff pastry crust, quiche, spring vegetable pie

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June Recipe Bucket List
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Society 6
Teriyaki Chicken Salad
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What’s For Dinner?
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Easy Summer Recipes
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Floral Initial
Mixed Green Salad with Corn & Bacon Dressing
Blue Hydrangea Cake Dome
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