Recipe Box, Lemon Ricotta Lasagna Rolls with Spinach, Fennel & Basil
Just in time for Mother’s Day, these light lemon ricotta lasagna rolls are elegant, yet surprisingly simple The filled noodles are nestled on a bed of sauteed spinach, fennel and shallot, topped with Parmesan and finished with a little brown butter and fresh basil They look sinful but they’re really not…well, maybe just a little… … Continue reading
Recipe Box, Sweet & Savory Apple Tart with Fennel & Prosciutto
It’s raining leaves at my house But they aren’t the pretty fall leaves you save and wax and put in your centerpieces or pumpkin pots It was 97 degrees, dry as a bone, and I think they’ve simply given up! I had to use faux leaves in my pots because the real leaves were just … Continue reading
Recipe Box, Roasted Fennel and Red Cabbage Citrus Salad
Are you eating a rainbow of fruits and vegetables as part of your New Year’s resolution? This simple salad will wake up your taste buds and your plate, and it’s healthy and guilt free I really meant to buy raddichio, but I’m an idiot and just grabbed the first red thing I saw I was … Continue reading
Take-out Tuesday, Not your Momma’s Vegetable Pizza!
When you think of vegetable pizza, are you picturing mushrooms, peppers, onions, olives, the usual suspects? How about amping up the flavors with asparagus, fennel, roasted garlic and Brussels sprouts? Get out of a pizza rut with unexpected combos of different vegetables Roast them on a foil lined baking sheet Use a store bought or … Continue reading
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