Recipe Box, Lemon Ricotta Lasagna Rolls with Spinach, Fennel & Basil

Posted by the Painted Apron on May 10, 2017 · 21 Comments 

Just in time for Mother’s Day, these light lemon ricotta lasagna rolls are elegant, yet surprisingly simple The filled noodles are nestled on a bed of sauteed spinach, fennel and shallot, topped with Parmesan and finished with a little brown butter and fresh basil They look sinful but they’re really not…well, maybe just a little… … Continue reading →

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Take-out Tueday, Summer Surprise Pasta

Posted by the Painted Apron on July 1, 2014 · 14 Comments 

Today is HH’s birthday! Happy Birthday honey!  Poor thing, he was so tired on Sunday-from playing with his new birthday present- he didn’t want to grill dinner so I whipped up this pasta bake…and I do mean whipped up, it was in the oven in 15 minutes~ I adapted this recipe from one of my … Continue reading →

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