Take-out Tuesday, Crazy Spring Radish Pizza

Posted by the Painted Apron on March 21, 2017 · 18 Comments 

I had some big fat rosy red radishes in an edible centerpiece Radishes are one of my favorite things to paint and “play” with Radishes and Roses And guess what? They are crazy good on a pizza! Cut them into slices Drizzle with olive oil and sprinkle with salt They really don’t need pepper because … Continue reading →

Filed under recipe box, Society6, take out tuesday · Tagged with , , , , , , ,

Recipe Box, Zucchini Crust Veggie Pizza

Posted by the Painted Apron on February 27, 2015 · 15 Comments 

You’ve got to try this!! It’s incredible!!  I actually ate some leftover for breakfast 😋 This carb craving, crust loving, bread eating girl, did not miss the traditional crust at all! AND it’s easy to make! Shred zucchini in a food processor, you need 4 cups [2 large zucchini] Microwave it for 6 minutes on … Continue reading →

Filed under recipe box · Tagged with , , , , ,

Take-out Tuesday, Not your Momma’s Vegetable Pizza!

Posted by the Painted Apron on April 29, 2014 · 9 Comments 

When you think of vegetable pizza, are you picturing mushrooms, peppers, onions, olives, the usual suspects? How about amping up the flavors with asparagus, fennel, roasted garlic and Brussels sprouts? Get out of a pizza rut with unexpected combos of different vegetables Roast them on a foil lined baking sheet Use a store bought or … Continue reading →

Filed under recipe box, take out tuesday · Tagged with , , , , , ,