Take-out Tuesday, Stir Fry Spaghetti Squash with Coconut Chicken Bites

  This dish might sound complicated but I promise it’s not…     I made this early in the day and refrigerated it until baking for dinner     The hardest part is cutting the squash, but if you pierce it in several places with a knife, and microwave it for 5 minutes, you will … Continue reading

  • Follow The Painted Apron on WordPress.com