Take-out Tuesday, Stir Fry Spaghetti Squash with Coconut Chicken Bites

Posted by the Painted Apron on September 26, 2017 · 14 Comments 

This dish might sound complicated but I promise it’s not… I made this early in the day and refrigerated it until baking for dinner The hardest part is cutting the squash, but if you pierce it in several places with a knife, and microwave it for 5 minutes, you will discover that cutting it in … Continue reading →

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Recipe Box, Slow Cooker Collards & Conecuh

Posted by the Painted Apron on June 7, 2017 · 18 Comments 

My sweet neighbor brought me a big bag full, or I should say a “messa” of collard greens last weekend, to thank us for including him on a fishing trip I have had collards only a handful of times, but do like them I knew that the secret to collards is cooking a long time, … Continue reading →

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