Take-out Tuesday, Sheet Pan Smoked Sausage Supper
Okay, is everyone “turkey tuckered” out?? This sheet pan dinner is not only totally different from Thanksgiving fare, it is incredibly easy to make! I don’t know why it took me so long to try a sheet pan dinner, but now that I’ve tried it, I can’t wait to do it again! I combined some … Continue reading
Take-out Tuesday, Sweet Chili Teriyaki Chicken, Pineapple & Smoked Sausage Kebabs
I’m having a lot of fun with pineapple this month I love having fresh pineapple in the refrigerator, it’s such a versatile ingredient A leftover piece of boneless chicken, some smoked sausage links from the freezer, and fresh pineapple make a very tasty combo! We love the Soy Vay brand of Teriyaki sauce, it comes … Continue reading
Recipe Box, Slow Cooker Collards & Conecuh
My sweet neighbor brought me a big bag full, or I should say a “messa” of collard greens last weekend, to thank us for including him on a fishing trip I have had collards only a handful of times, but do like them I knew that the secret to collards is cooking a long time, … Continue reading
Take-out Tuesday, Hawaiian Chicken Kebabs with Smoked Sausage, Peaches and Apricots
Here is a great combo for your next cook out, summer kebabs with smoked sausage, chicken, fresh peaches and dried apricots. I got this idea from Lynn over at Happier than a Pig in Mud~she is “kebab master” and when I saw peaches on one of her recent creations, I had to try it~to see … Continue reading
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