Recipe Box, Slow Cooker Collards & Conecuh

My sweet neighbor brought me a big bag full, or I should say a “messa” of collard greens last weekend, to thank us for including him on a fishing trip     I have had collards only a handful of times, but do like them     I knew that the secret to collards is … Continue reading

Take-out Tuesday, Hawaiian Chicken Kebabs with Smoked Sausage, Peaches and Apricots

Here is a great combo for your next cook out, summer kebabs with smoked sausage, chicken, fresh peaches and dried apricots.  I got this idea from Lynn over at Happier than a Pig in Mud~she is “kebab master” and when I saw peaches on one of her recent creations, I had to try it~to see … Continue reading

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