Take-out Tuesday, Sweet Chili Teriyaki Chicken, Pineapple & Smoked Sausage Kebabs

  I’m having a lot of fun with pineapple this month         I love having fresh pineapple in the refrigerator, it’s such a versatile ingredient         A leftover piece of boneless chicken,Β  some smoked sausage links from the freezer, and fresh pineapple make a very tasty combo!     … Continue reading

Take-out Tuesday, Blackened Lemon Shrimp Skewers

Shrimp… What is it about this little pinkish crustacean that makes almost everyone’s mouth water? Shrimp can be surprisingly easy to prepare, and this recipe is fast and easy enough for any night All you need is butter, lemon juice and some blackened seasoning, like Paul Prudhomme’s Blackened Steak Seasoning Thread shrimp on skewers, sprinkle … Continue reading

Recipe Box, Breakfast on a Stick!

Everyone in my family is pretty much a type “A”…we don’t sit around much…especially in the morning Weekend mornings on the coast usually mean fishing, so I came up with this grab and go breakfast for the guys~ Breakfast on a Stick! Even non breakfast eaters can’t resist these~ An almond butter sandwich square on … Continue reading

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