Take-out Tuesday, Blackened Lemon Shrimp Skewers
Shrimp… What is it about this little pinkish crustacean that makes almost everyone’s mouth water? Shrimp can be surprisingly easy to prepare, and this recipe is fast and easy enough for any night All you need is butter, lemon juice and some blackened seasoning, like Paul Prudhomme’s Blackened Steak Seasoning Thread shrimp on skewers, sprinkle … Continue reading
Gifts from the Kitchen, Lemon Chive Butter & Pear Raspberry Vinaigrette
These are lovely little tasty touches to your everyday roll, vegetable or salad. Easy to make, divine fresh flavor to infuse your food. Either one of these would make such a thoughtful and appreciated little gift! A little thought, and a little ribbon and a delightful treat is born… With a ripe pear this dressing … Continue reading
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