Take-out Tuesday, Grilled Blackened Shrimp with Basil Fettucini Alfredo

Posted by the Painted Apron on July 23, 2019 · 34 Comments 

Grilled Blackened Shrimp with Basil Fettucini Alfredo… Sounds fancy doesn’t it?? Can you keep a secret? Shhh… It’s super easy to make!! This is courtesy of HHjr He is the definition of a morning person, especially at the beach where He gets up and goes to the grocery store before anyone else even stirs “Did … Continue reading →

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Take-out Tuesday, Blackened Lemon Shrimp Skewers

Posted by the Painted Apron on July 14, 2015 · 14 Comments 

Shrimp… What is it about this little pinkish crustacean that makes almost everyone’s mouth water? Shrimp can be surprisingly easy to prepare, and this recipe is fast and easy enough for any night All you need is butter, lemon juice and some blackened seasoning, like Paul Prudhomme’s Blackened Steak Seasoning Thread shrimp on skewers, sprinkle … Continue reading →

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