Take-out Tuesday, Sweet Chili Teriyaki Chicken, Pineapple & Smoked Sausage Kebabs

I’m having a lot of fun with pineapple this month

I love having fresh pineapple in the refrigerator, it’s such a versatile ingredient

A leftover piece of boneless chicken,  some smoked sausage links from the freezer, and fresh pineapple make a very tasty combo!

We love the Soy Vay brand of Teriyaki sauce, it comes in several different flavors.  I had this Island Teriyaki on hand, and marinated the chicken for about 4 hours

Grillmaster HHjr prepped the kebabs in a matter of minutes

He did this about an hour before grilling so the kebabs could further marinate with a little Sweet Chili Sauce

Sweet Chili Sauce is another pantry staple, it is sweet, tangy, with just little burst of heat

Coated with Sweet Chili Sauce, the kebabs went into the refrigerator until cooking

We made a basting sauce with a mixture of both the Teriyaki Marinade and the Sweet Chili Sauce

Brush the sauce on kebabs during cooking, whether you are cooking in the oven* or on the grill

*you can cook the kebabs in the oven on 375 for about 30 minutes or until chicken is done

Such a great combo of textures and flavors

By the way, this would make great appetizers too!

Cut the sausage into smaller pieces, skewer with a piece of pineapple and bake or grill.  Make chicken and pineapple ones too.

Great for game day!

Sweet Chili Teriyaki Chicken, Pineapple & Sausage Kebabs

Prep Time 15 minutes
Cook Time 25 minutes
Course Appetizer, Main Course
Cuisine American
Servings 3


  • kebab skewers


  • 1 boneless chicken breast
  • 3/4 lb Conecuh Sausage smoked sausage or Keilbasa
  • 6 pineapple rings cut into 1/4s
  • 1 cup Teriyaki marinade or sauce
  • 1 cup Sweet Chili Sauce


  • Marinate chicken in 1/2 cup Teriyaki sauce for 1-6 hours.
  • Cut chicken and sausage into 1 or 2 inch pieces. Place pieces on skewers, alternating with pineapple pieces.
  • Brush kebabs with 1/2 cup Sweet Chili Sauce. Put kebabs in refrigerator at this point for an hour or you can cook right away.
  • Make a basting sauce with remaining 1/2 cup marinade and 1/2 cup Sweet Chili Sauce.
  • Cook at 375 for 20-30 minutes, turning and basting several times, or grill kebabs or medium coals, basting frequently, 20 minutes or until chicken is cooked through.
  • Cooking times will depend on the size of chicken pieces and grill temps


Increase ingredient amounts for more servings
Appetizer variation
Cut the sausage into smaller pieces, skewer with a piece of pineapple and bake or grill. Make chicken and pineapple ones too. Great for game day!
Keyword chicken kebabs, chicken, sausage and pineapple skewers, grilled kabobs, Sweet Chili Chicken kebabs, teriyaki chicken


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Merry Monday   Make it Pretty Monday    Celebrate and Decorate,

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21 Responses to “Take-out Tuesday, Sweet Chili Teriyaki Chicken, Pineapple & Smoked Sausage Kebabs”
  1. Jenna, these look so delicious. Pineapple is a wonderful way to sweeten up a dish. You mentioned game day, it will be here before we know it! Roll Tide!

  2. Shannon@Belle Bleu Interiors says:

    Jenna, this looks delicious and would be perfect for a summertime meal. It seems that when it is hot outside it is often difficult to think of things to cook. I’m going to make this. I think my family would love it. Thanks for the recipe!

  3. Looks delicious. Of course, you do that everyday!

  4. Jodi says:

    I enjoyed the best pineapple this week – thanks to your provoking with all these yummy ideas!!!

  5. Kari says:

    Jenna, I am making this asap. I love your recipes and because of you, my recipe file has really grown. Hugs.

  6. Rita C. says:

    Those sauces! You are so good at mixing things to make new things. Pinned1

  7. Ah, marinade. I love it. This looks wonderful — perfect for the grill!

  8. Jill Kuhn says:

    OK, my mouth is watering now…YUM!! 😋
    I like the thought of appetizers. Where did you buy the Iron Chef sweet chili sauce? I could not find a sweet chili sauce at the store for the life of me the other day… sigh 🤔

  9. This sounds so good! I wish I was there sharing it with you…good food and a lovely setting! We are currently grill-less waiting for the new backyard project to begin, but I am going to share this in my Chloe’s Kitchen FB group, so I know where to find it!!

  10. I love fresh pineapple and it does great on the grill. Your mixed sauces sound delish and the kebabs look so yummy. Love these outdoor recipes……..

  11. Miz Helen says:

    What a great Kebob, this is a fantastic recipe! Hope you are having a wonderful week and thanks so much for posting with Full Plate Thursday!
    Miz Helen

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