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Sweet Chili Teriyaki Chicken, Pineapple & Sausage Kebabs

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Prep Time 15 minutes
Cook Time 25 minutes
Course Appetizer, Main Course
Cuisine American
Servings 3

Equipment

  • kebab skewers

Ingredients
  

  • 1 boneless chicken breast
  • 3/4 lb Conecuh Sausage smoked sausage or Keilbasa
  • 6 pineapple rings cut into 1/4s
  • 1 cup Teriyaki marinade or sauce
  • 1 cup Sweet Chili Sauce

Instructions
 

  • Marinate chicken in 1/2 cup Teriyaki sauce for 1-6 hours.
  • Cut chicken and sausage into 1 or 2 inch pieces. Place pieces on skewers, alternating with pineapple pieces.
  • Brush kebabs with 1/2 cup Sweet Chili Sauce. Put kebabs in refrigerator at this point for an hour or you can cook right away.
  • Make a basting sauce with remaining 1/2 cup marinade and 1/2 cup Sweet Chili Sauce.
  • Cook at 375 for 20-30 minutes, turning and basting several times, or grill kebabs or medium coals, basting frequently, 20 minutes or until chicken is cooked through.
  • Cooking times will depend on the size of chicken pieces and grill temps

Notes

Increase ingredient amounts for more servings
Appetizer variation
Cut the sausage into smaller pieces, skewer with a piece of pineapple and bake or grill. Make chicken and pineapple ones too. Great for game day!
Keyword chicken kebabs, chicken, sausage and pineapple skewers, grilled kabobs, Sweet Chili Chicken kebabs, teriyaki chicken