Take-out Tuesday, Ham & Cheese Pumpkin Pies

Have you caught pumpkin fever?

 

Pumpkins and Apples

 

I always get a serious case of it every fall  😷

 

pumpkins

You just can’t have too many pumpkins!

 

cheese pumpkins and brooms thepaintedapron.com

 

We’re going to make some “pumpkin pies” today inspired by  Cranberry Pecan Pie Crust Leaves from Home is Where the Boat is.  See Mary’s beautiful leaves here

 

dsc_0006

 

Thin the crust by carefully rolling it out {I cut it in half to make a smaller batch}

 

dsc_0007

 

Sprinkle half of dough with ham and cheese and spread the other half with mayonnaise or mustard

 

dsc_0009

 

This helps hold the filling in place while cutting

 

dsc_0008

 

Place the dough mayonnaise side down on top of the ham and cheese and cut out shapes with a cookie cutter, biscuit cutter or knife

 

dsc_0014

 

Use the tines of a fork to enclose filling and seal edges

 

pumpkin-pies

 

Re-roll the scraps and cut them into shapes too

 

dsc_0011

 

They won’t have as much ham and cheese, but they are still very tasty!

 

dsc_0012

 

Brush the tops with beaten egg for a shiny golden finish

 

savory-pumpkin-pies

 

the oozing edges are the best part!

 

ham-and-cheese-pumpkins

 

Thursday I will be sharing the salad and pumpkin dressing that goes with these tasty pumpkins 😋

 

autumn-salad

Ham & Cheese Pumpkin Pies

  • Servings: 12 cookie sized pies
  • Difficulty: easy
  • Print

1 raw pie crust dough round

3-4 slices deli ham, chopped

3 oz. sharp cheddar, grated

2 T mayonnaise or mustard

1 egg, beaten

Roll crust out to thin slightly.  Cut dough in half.  Brush half of dough with mayonnaise or mustard.  Sprinkle other half of dough with ham and cheese.  Place dough half with mayonnaise on top of ham and cheese, mayonnaise side down.  Use a cookie cutter or knife to cut stuffed dough into shapes.  Crimp the edges to seal with the tines of a fork.  Re-roll dough scraps and cut into shapes.  Place pies on a parchment lined baking sheet and brush tops with egg.

Bake at 400 degrees for 10-15 minutes or until golden.  Makes approximately 12 cookie sized pies

 

harvest-salad-with-pumpkin-croutons

Here’s another savory pumpkin bite, Pumpkin Pie Surprise Mini Quiche

 

pumpkin pie surprise thepaintedapron.com

Enjoy!

for another printable version of Pumpkin Pies click here

🎃   🎃   🎃   🎃   🎃   🎃

I will be joining these fabulous parties and blogs:

Celebrate and DecorateRustic and Refined,

Between Naps on the Porch, Coastal Charm, Cooking and Crafting with J&JThe Scoop,   A Stroll Thru Life 

Tickle My TastebudsWow Us Wednesday  Crafty Design-O-Rama

Full Plate ThursdayWork it Wednesday

Poofing the Pillows,  Get Your DIY On,    Your Inspired Design

Share it One More Time

Save

Save

Save

Save

Save

Save

Comments
15 Responses to “Take-out Tuesday, Ham & Cheese Pumpkin Pies”
  1. Mary says:

    Love your little ham & cheese pies Jenna! I’m in need of some pumpkin therapy and making a run the my favorite pumpkin patch today 🙂

    Like

  2. Jodi says:

    Super cute. And yummy!!

    Like

  3. Anonymous says:

    Jenna, these little pies are so cute and look so yummy! Thanks for the “step by step” recipe, it helps when one is so out of practice!

    Like

  4. Jenna, the ham and cheese pies look delicious! When I go to Trader Joe’s, I go pumpkin crazy…pumpkin soup, pumpkin ravioli, etc

    Like

  5. What a cute idea and they look delicious! I’ve had pumpkin pancakes at two different restaurants and they were a nice treat!

    Like

  6. These pumpkin handpies are adorable Jenna! And those crispy cheese edges!

    Like

  7. You make it look so easy (and good!). I am crushing on the little cheese stick broom and pumpkins with chips!

    Like

  8. Emily says:

    Love these, cute and love the “step by step” recipe. Your tabelscapes are always gorgeous………

    Like

  9. Leslie Anne Tarabella says:

    Cutie – PIES!

    Like

  10. Lynn Bean says:

    If this isn’t the cutest tablescape I have seen! I love it. The little pumpkin pies look so yummy. Love your painting in the first pic also! The whole post makes me happy!

    Like

  11. Oh this is my kind of pumpkin pie! I am going to copycat you for sure. My kids will love it.

    Like

  12. Kim says:

    I’m so enjoying seeing your pumpkin painting as the back drop for your posts. It’s beautiful! I’ve enjoyed catching up on reading your posts. (Sorry I’ve gotten behind.) Anyway, I’m a little pumpkin crazy with real pumpkins because they’re so cheap at Wally World this year. Your pumpkin table decor is fabulous. 🙂

    Like

  13. Helen Adams says:

    Hi Jenna,
    I always love your table settings, and so perfect for your adorable little Pumpkin Pies, thanks so much for sharing them with us. Have a great week and come back to see us at Full Plate Thursday real soon!
    Miz Helen

    Like

I would love to hear from you!!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

  • Follow The Painted Apron on WordPress.com
%d bloggers like this: