Take-out Tuesday, Peach, Plum, & a Dash of Rum Ice Cream

Is there anything better on a hot day than cool ice cream?

How about ice cream topped with fresh summer fruit

and made with a splash of Coconut Rum,


When I make no churn ice cream I usually use Cool Whip

 it’s sooo easy and I’m sooo lazy

but you can use real whipped cream if you prefer

You can also stir the fruit into the ice cream before freezing,

but I find the fresh fruit gets hard and I prefer to use it as a topping

rather than incorporating it into the ice cream base

Grab a seat at the island bar

Let’s eat our ice cream inside today,

so it doesn’t melt away!

It’s cool and creamy, and the sweet fresh fruit is irresistible

The island bar is set with a pineapple runner

Pineapple plates, coasters, napkins and glasses

Fresh peaches, plums, a mango and a flock of flamingos!

An ice cream treat

And fruit pillows at your seat!

Enjoy every moment of summer…

it’s quickly going to be over!

Peach, Plum & a Dash of Rum Ice Cream


  • 1 tub 8 oz. Cool Whip, thawed {or substitute 2 cups heavy cream, whipped}
  • 2 T sugar
  • 1 can 14 oz. sweetened condensed milk
  • 1/2 cup rum {I used Malibu Coconut Rum}
  • 2 peaches 1 plums, chopped


  • Stir sugar into milk, then fold rum and milk into Cool Whip or whipped cream. Freeze. Scoop into bowls to serve and top with chopped fruit

Juicy Details

pineapple runner, plates/HomeGoods

sherbet cups/Pioneer Woman collection, Walmart

watermelon charger/tutorial here

tropical glasses/tutorial here

Society 6 Shop accessories:  pillows 30% off tomorrow!  Shop here

Pineapple rectangular pillow

Peach Pie rectangular pillow

Summer fruit coaster set


I will be joining these fabulous parties and blogs:

Meal Plan Monday  Dishing it & Digging itBetween Naps on the Porch,

Merry Monday   Make it Pretty Monday    Celebrate and Decorate,

Tasty Tuesday   Oh My Heartsie Girl  Full Plate Thursday

Thursday Favorite Things  Creatively Crafty   Home Matters 

Weekend Potluck   Sweet Inspirations   Happiness is Homemade

36 Responses to “Take-out Tuesday, Peach, Plum, & a Dash of Rum Ice Cream”
  1. Nancy says:

    That ice cream is going to be made in Pennsylvania soon! I wonder if I added raisins along with the additional fresh fruit… rum raisin ice cream could be made! Sweet Man loves Rum Raisin!

    The bar you set was lovely! I saw those Pineapple Wine Glasses!

    Great post! Thank you!

  2. thefrenchhutch says:

    Jenna, this looks and sounds so good I could eat it for breakfast! I’ve seen several no churn recipes this summer and I love how easy they are. I’m pinning and keeping this one to try. A perfect way to enjoy it at your lovely sunny table.

  3. Jenna, the hubby and I love ice cream! This one looks fabulous and will be made soon. I agree about adding the fruit in the ice cream makes it hard, much better on top. Last week in the Texas Hill Country there were peach orchards and stands everywhere. I don’t think there is anything better than a fresh juicy peach. Have a wonderful day!

  4. Jodi says:

    so summery and yummy and beautiful !

  5. Kitty says:

    Your outdoor seating area is so summertime perfect, Jenna!! I wish I could pull up a seat and enjoy the view, your yummy ice cream and have a chat with you. What a great idea in using Cool Whip for the no churn ice cream. Yes, the fruit does get so hard, but your idea of using fresh on top works for me!! Enjoy your happy place!

  6. Sharon Mann says:

    What a beautiful setting for this summery dessert delight!

  7. Shannon@Belle Bleu Interiors says:

    Jenna, I would love to have a seat at this pretty summer table and enjoy some of that ice cream. It looks yummy! I adore summer peaches! I can’t wait to try this recipe. Enjoy your day, sweet friend!

  8. Jill Kuhn says:

    Hi Jenna, love your colorful place settings! So tropical and fun! And your ice cream looks yummy! 💗☀️🍦🏝

  9. Cyndi Raines says:

    Hot summer days and ice cream are a perfect match and with fruit, what an added blessing. I’m hanging on to summer as best I can. I can’t believe how fast it’s going!

  10. Pattie says:

    That dessert looks heavenly, and your table/bar is so cute. I love the dinnerware, and that runner with the pom pons on the end is darling.

  11. Mary says:

    Love your festive summer table at your island Jenna! Your ice cream sounds delicious!

  12. Benita says:

    You know, the idea of milk and rum mixed together sounds to horrible….UNTIL your turn it into ice cream…a magical frozen dessert!! 🙂 Thanks for sharing the recipe!! Hugs!

    • The local favorite drink on the coast is made with Bailey’s Irish Creme and rum and it’s really good! You can skip the rum if you want and the ice cream will still be good!

  13. You had me at ‘ice cream’! My very favorite dessert, even after working my way through college in an ice cream store, lol! And flamingos — what fun.

  14. Miz Helen says:

    This will be a wonderful dessert and so packed with flavor! Thanks so much for sharing with us at Full Plate Thursday. Hope you have a great week and come back to see us real soon!
    Miz Helen

  15. marilyn1998 says:

    Thank you for sharing at #ThursdayFavoriteThings. Pinned and shared.

  16. marilyn1998 says:

    Congratulations! Your post was my feature pick at #ThursdayFavoriteThings this week. Visit me at https://www.marilynstreats.com on thursday morning to see your feature! All hosts choose their own features from the comments left on their blog so be sure to return to my blog to see your feature. I invite you to leave more links to be shared and commented upon. Please don’t forget to add your link numbers or post title so we can be sure to visit!

  17. You are the master of fun, festive and delicious! Yum!

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