Take-out Tuesday, Tipsy Witch Salted Caramel Ice Cream
What happens when you spike your Salted Caramel Ice Cream with a little bourbon?
Why, you get a tipsy witch!
And you don’t know what she’ll do!
I have had a lot of experience with a tipsy witch or two…
Bottoms up is their motto!
They can put you Under a Spell
And drop a Haunted House on you!
And if a witch gets into the wine
Do not let her fly her broom!
Tipsy Witch Salted Caramel Ice Cream is the October Flavor of the Month!
This bewitching salted caramel ice cream calls for a dash of bourbon, but if you’re not sure your witches can handle it, you can leave it out…
It is wickedly easy to brew up
Stir salt and caramel sauce into sweetened condensed milk in a quart freezer container
Whip cream into soft peak stage
Gently fold whipped cream into milk and caramel base
Cover and freeze at least 4 hours before serving
Serve with an ice cream cone witch hat
Pipe icing around rim of cone and edge of cookie to secure and add a decorative candy for the buckle
Tipsy Witch Salted Caramel Ice Cream
Ingredients
- 1 pint heavy whipping cream*
- 1 1/2 cups salted caramel ice cream topping or caramel sauce
- 1 can 14oz sweetened condensed milk
- pinch of kosher salt
- 3 T bourbon optional
Instructions
- Whip cream until stiff peaks form. Put milk in a quart sized freezer container. Stir in caramel and salt. Gently fold in whipped cream. Cover and freeze for at least 4 hours.
- Serve with an ice cream cone witch hat if desired
- *substitute 8 oz. Cool Whip if desired
- Ice Cream Cone Witch Hat
- 1 sugar cone
- 1 large flat cookie {I used Tate’s chocolate chip cookies}
- canned black icing {baking section of grocery}
- candy ghost buckle {Target}
- Pipe icing around rim of cone and edge of cookie and secure together. Add candy buckle and serve on top of ice cream scoop
This ice cream will disappear faster than the wicked witch of the west!
Beware of Tipsy Witches!
🎃 👻 🎃 👻 🎃 👻
I will be joining these fabulous parties and blogs:
Celebrate and Decorate, Rustic and Refined,
Between Naps on the Porch, Coastal Charm, Cooking and Crafting with J&J, The Scoop, A Stroll Thru Life
Tickle My Tastebuds, Wow Us Wednesday Crafty Design-O-Rama
Full Plate Thursday, Work it Wednesday
Poofing the Pillows, Get Your DIY On, Your Inspired Design
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Adorable!
What a delicious flavor of ice cream Jenna and the Ice Cream Cone Hat is bewitching! I want to fly right over for this treat!
Looks delicious, cute, festive and fun all rolled into one!!!
Your so creative Jeanna. The witches are adorable and the ice cream sounds deliciously sinful!
Love the chandy!
You are so creative Jenna. The witches are adorable and the ice cream sounds deliciously sinful! Love the chandy.
Jenna, salted caramel always calls my name…looks delicious! Love the cone as the witch’s hat…you are so creative! Happy Tuesday!
These look too cute to eat! But, I’m sure they are delicious. You continue to amaze me!
Easy enough ice cream and I can taste it now on apple pie!
Oooo…Fun! You had me at Ice Cream…it is all uphill from there!
How wickedly fun Jenna! Love how easy this ice cream is but most of all, your creative presentation. Tipsy all the way!
This is awesome! I cracked up at your witch in the chandelier! I just bought some Starbuck’s Salted Caramel coffee in a big jug, and think I may need to add a little kick to it while I make the ice cream! Double whammy hex!
Too cute! Do you think the ice cream recipe would work in my little old Donvier ice cream maker? I love salted caramel, and bourbon and chocolate always work — maybe?
I don’t know Ellen, I don’t have an ice cream maker, that’s why I’ve been experimenting with all these easy mix and freeze versions…let me know what happens! >
Cute presentation and it sounds like a great ice cream:@)
This sounds delicious and it is so cute for Halloween! Love your witch chandelier!
Thanks Angelina, the ice cream is very wicked! >
Really cute decorations and a super cute ice cream dessert. Thanks for sharing at Your Inspired Design Link Party.
This is the cutest Ice Cream Treat ever and looks delicious! Thanks so much for sharing with us at Full Plate Thursday. Have a great weekend and come back soon!
Miz Helen
Hilarious! What a fun post! Yummy recipe also! LOVE IT!