Recipe Box, Zucchini Hassleback Heros

Do you like Italian style submarine sandwiches or heros, loaded with Italian meats and cheese?

 

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Italian sandwiches are one of our very favorites

 

hassleback-hero

 

This is a lightened up, lower carb version

 

baked-stuffed-zucchini

 

All the wonderful decadence, minus the bread

 

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I used salami, ham, Manchego, Parmesan, Italian dressing and then topped it off with a drizzle of Alfredo, chives and bread crumbs

Other favorite ingredients, like pepperoni, capicola, red or banana peppers, onion, tomato, could be added or substituted

Also, you could use Marinara instead of Alfredo, and any cheese you prefer

 

zucchini-hero-hassleback

 

That’s amore!  💋

 

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Put the zucchini between to skewers when slicing to make deep cuts and prevent slicing all the way through

After slicing, wrap zucchini in a clean towel and microwave on high for 2 minutes.  Check softness and continue to microwave at 1 minute intervals until middle is soft but zucchini still maintains shape- mine took about 4 minutes

 

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Whip up a simple Italian dressing with olive oil, salt, pepper, garlic powder & Italian seasoning, or use bottled Italian dressing

 

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Brush dressing liberally over cut zucchini

 

 

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Cut or fold your meats and cheeses and tuck in between zucchini slices

 

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Place zucchini on a non stick foil or parchment lined pan for easy clean up

 

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Drizzle with Alfredo or Marinara sauce

 

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Sprinkle with Parmesan and sliced green onions

 

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Bake at 400 degrees for 15-20 minutes until everything is melted and beginning to brown

 

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this recipe was inspired by one from Sugarfree Mom

Zucchini Hassleback Heros

  • Servings: 1-2
  • Difficulty: easy
  • Print

1 large zucchini

2 slices deli ham

6 slices salami

1-2 oz sliced Manchego cheese

1/4 cup Alfredo sauce

1 oz grated Parmesan cheese

1 T breadcrumbs

1-2 T chopped green onion

Italian Dressing

1 T olive oil

dash garlic powder

dash Italian seasoning

salt & pepper

Cut ends off zucchini.  Make deep cuts, to form slices, about 1/4 inch apart, by placing zucchini between two skewers on a cutting board to prevent cutting through zucchini.  Wrap zucchini in a clean towel and microwave for 2 minutes on high.   Check for softness, and continue to microwave at 1 minute intervals until zucchini is softened on the inside but still able to retain it’s shape.

Make dressing by mixing olive oil with seasoning.  Place zucchini on a non stick foil or parchment paper lined baking sheet.  Brush liberally with dressing.

Fold or cut meat and cheese into smaller pieces and stuff in between slices.  Drizzle with Alfredo.  Sprinkle with Parmesan, bread crumbs and green onions.  Can be refrigerated at this point if you want to assemble in advance.

Bake at 400 degrees for 15-20 minutes or until melted and beginning to brown

 

zucchini-hassleback-sub

 

Buon Appetito!

 

Here’s more twists on Italian submarine sandwiches, Salad Sub Sandwich

 

salad sub thepaintedapron.com

 

Italian Pesto Hassleback Rolls

 

Italian hassleback roll thepaintedapron.com

 

And a lower carb pizza,  Zucchini Crust Veggie Pizza

 

veggie pizza with zucchini crust thepaintedapron.com

for another printable version of Zucchini Hassleback Heros click here

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Celebrate and DecorateRustic and Refined,

Between Naps on the Porch, Coastal Charm, Cooking and Crafting with J&JThe Scoop,   A Stroll Thru Life 

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Comments
17 Responses to “Recipe Box, Zucchini Hassleback Heros”
  1. Jodi says:

    What a great idea Jenna. Bet that is yummmmmy!

    Like

  2. Sounds like a fun idea for when the gardens are being ~overly~ generous:@)

    Like

  3. Oh, my…..this looks fantastic. I try to limit my gluten, although since my surgery I haven’t reacted to wheat products like I used to! I am Pinning this to bake this week for dinner. Everyone will like it!

    Thanks, Jenna!

    Like

  4. Lynn Bean says:

    They look and sound so yummy! You have great creativity!

    Like

  5. Oh my Jenna! Where have these been all my life???? So clever!

    Sent from my iPhone

    >

    Like

  6. Mary says:

    Jenna, You’ve elevated the lowly zucchini to an Italian delight! I love your hassleback version filled with meat and cheese!

    Like

  7. Ellen says:

    This looks like something Ray would really enjoy, so I am saving this idea for sure. WE have had a lot of fresh zucchini this summer from the farmer’s market, but I usually just saute it in a little olive oil with a bit of garlic. If want to get fancy I sprinkle parmesan on it. However, this looks more filling and really tasty!

    Like

  8. Wow, Jenna, this really looks delicious! We love anything and everything Italian! I need to come to your house for dinner😊

    Like

  9. Emily says:

    Sorry I’m late with my visits, been on the road. Your low carb zucchini sandwich is genius! What a clever way to enjoy a favorite without all those carbs. Thanks Jenna!

    Like

  10. Sandra Garth says:

    It’s nice to know ooey and gooey is still a possibility with low carb meals.

    Like

  11. This looks so delicious! I’m always looking for fun recipes that can highlight the zucchinis I grow in my backyard garden!

    Like

  12. Yummy! Sounds just fantastic!

    Like

  13. Helen Adams says:

    Jenna,
    I just love your idea for Zucchini Hassleback Heros, this will be a great dish to serve for parties! Thanks so much for sharing with us at Full Plate Thursday. Have a great weekend and come back soon!
    Miz Helen

    Like

  14. JESS44903 says:

    What a neat spin on this recipe! 🙂

    I would love for you to share this with my Facebook Group for recipes, crafts, tips, and tricks: https://www.facebook.com/groups/pluckyrecipescraftstips/

    Thanks for joining Cooking and Crafting with J & J!

    Like

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