Take-out Tuesday, Sheet Pan Sausage & Marinara Sandwiches

This really is a weeknight easy, very satisfying sandwich that is a meal in itself         Simple ingredients, easy prep         The vegetables and sausage roast together on a sheet pan         Drizzle the vegetables with olive oil, salt and pepper and roast in the oven … Continue reading

Take-out Tuesday, Italian Biscuit Bundt

  “I thought we were having garlic bread Gigi, that looks like a cake!” exclaimed Super Boy         This is such an easy way to make garlic bread, and such a fun presentation         All you need is a can of large biscuits, butter, Parmesan cheese, garlic powder and … Continue reading

Recipe Box, Zucchini Hassleback Heros

Do you like Italian style submarine sandwiches or heros, loaded with Italian meats and cheese?     Italian sandwiches are one of our very favorites     This is a lightened up, lower carb version     All the wonderful decadence, minus the bread     I used salami, ham, Manchego, Parmesan, Italian dressing and … Continue reading

Recipe Box, Eggplant Parmigiana, Sausage & Pesto Pizza

  I’ve had the idea for this pizza rolling around in my head for a while     Italian marinara sauce, thick with sausage, freshly baked eggplant parmigiana slices, and fresh mozzarella a top a basil Parmesan crust  😋     Seriously good!     Incredibly easy…     Peel and slice eggplant, salt and … Continue reading

Take out Tuesday, Eggplant Stacked Sandwiches

I started to make Eggplant Rollatini, where you roll eggplant slices up with filling inside, but after thinking about the process I decided that rolling the stuffed eggplant was going to be way too much trouble and that I could use much more yummy filling if I just layered ingredients in the dish.  Not being … Continue reading

Take out Tuesday, The Crazy Italian Ravioli Casserole

I saw a photo for Pizza Casserole on Pinterest that made my mouth water so I put it on the Bucket List this month.  It was very simple and pretty child oriented so I decided to fancy it up a bit…it can be made ahead and refrigerated until baking time, and of course would make … Continue reading

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